Structural characterization of wheat starch granules differing in amylose content and functional characteristics

Carbohydrate Polymers

Volumn 75, Issue 4, 2009, Pages 705-711

  Blazek, Jaroslav ^a   Salman, Hayfa ^a   Rubio, Amparo Lopez ^b   Gilbert, Elliot ^b   Hanley, Tracey ^b   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

Amylopectin; Amylose; Differential scanning calorimetry; Granule structure; Small angle X ray scattering; Triticum aestivum; Wheat starch; X ray diffraction

Indexed keywords

CALORIMETERS; CALORIMETRY; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; LASER INTERFEROMETRY; PLANTS (BOTANY); SCANNING; SCATTERING; X RAY ANALYSIS; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS; X RAY SCATTERING; X RAYS;

AMYLOPECTIN; AMYLOSE; GRANULE STRUCTURE; SMALL-ANGLE X-RAY SCATTERING; TRITICUM AESTIVUM; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM;

EID: 57749204783     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.09.017     Document Type: Article

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