Relationships among Genetic, Structural, and Functional Properties of Rice Starch

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 27, 2015, Pages 6241-6248

  Kong, Xiangli ^a   Chen, Yaling ^a   Zhu, Ping ^a   Sui, Zhongquan ^b   Corke, Harold ^c,d   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

^d HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

digestibility; functionality; genetics; rice starch; starch structure

Indexed keywords

AMYLOPECTINS; BIOCHEMISTRY; CHAINS; CHROMOSOMES; GEL PERMEATION CHROMATOGRAPHY; GENES; PLANTS (BOTANY); STARCH;

DIGESTIBILITY; FUNCTIONALITY; GENETICS; RICE STARCH; STARCH STRUCTURE;

STRUCTURAL PROPERTIES;

STARCH; VEGETABLE PROTEIN;

CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DIGESTION; GENETICS; GENOTYPE; HUMAN; METABOLISM; ORYZA; VISCOSITY;

DIGESTION; GENOTYPE; HUMANS; ORYZA; PLANT PROTEINS; STARCH; VISCOSITY;

EID: 84937045301     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02143     Document Type: Article

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