Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

Food Chemistry

Volumn 161, Issue , 2014, Pages 239-245

  Tong, Chuan ^a   Chen, Yaling ^a   Tang, Fufu ^a   Xu, Feifei ^a   Huang, Yan ^a   Chen, Hao ^b   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Sichuan Institute of Atomic Energy   (China)

Author keywords

Genotype; Pasting viscosity; Rice; Starch quality

Indexed keywords

BIODIVERSITY; PLANTS (BOTANY); STARCH; VISCOSITY;

ASSOCIATION MAPPING; GENOTYPE; INTERACTION EFFECT; MARKER-ASSISTED BREEDING; PASTING VISCOSITIES; PHYSICOCHEMICAL PROPERTY; QUANTITATIVE TRAIT LOCUS; RICE;

QUALITY CONTROL;

AMYLOSE; STARCH;

AGRICULTURAL PARAMETERS; ARTICLE; CHINA; FOOD QUALITY; GENETIC VARIABILITY; MARKER ASSISTED BREEDING; NONHUMAN; PASTING VISCOSITY PARAMETER; PHYSICAL CHEMISTRY; PLANT GROWTH; PLANT SEED; POPULATION STRUCTURE; QUANTITATIVE TRAIT LOCUS; RICE; VISCOMETER; CHEMISTRY; GENETICS; GENOTYPE;

AMYLOSE; CHINA; GENETIC VARIATION; GENOTYPE; ORYZA SATIVA; STARCH;

EID: 84899633592     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.011     Document Type: Article

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