SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 11, 2016, Pages 4481-4491

Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee

(5) Pan, Min Hsiung a,b,c,d Tung, Yen Chen b Yang, Guliang a Li, Shiming a Ho, Chi Tang e

a HUANGGANG NORMAL UNIVERSITY (China)

b NATIONAL TAIWAN UNIVERSITY (Taiwan)

c CHINA MEDICAL UNIVERSITY HOSPITAL (Taiwan)

d ASIA UNIVERSITY (Taiwan)

e RUTGERS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BIOSYNTHESIS; DRUG INTERACTIONS; NUTRITION;

ADIPOGENESIS; ADIPOSE TISSUE; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; GUT MICROBIOTA; HEALTH BENEFITS; LIPID ACCUMULATIONS; MOLECULAR MECHANISM;

BEVERAGES;

ANTIOBESITY AGENT;

ADIPOGENESIS; ANIMAL; CHEMISTRY; COFFEE; DRUG EFFECTS; HUMAN; INTESTINE FLORA; LIPID METABOLISM; TEA;

ADIPOGENESIS; ANIMALS; ANTI-OBESITY AGENTS; COFFEE; GASTROINTESTINAL MICROBIOME; HUMANS; LIPID METABOLISM; TEA;

EID: 84994853876 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01168c Document Type: Review

Times cited : (87)

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