Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model

Journal of Functional Foods

Volumn 1, Issue 3, 2009, Pages 304-310

  Huang, Yu Wen ^a   Liu, Yue ^a   Dushenkov, Slavik ^b   Ho, Chi Tang ^b   Huang, Mou Tuan ^a  

^a School of Pharmacy   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Anti obesity; Black tea extract; Caffeine; Epigallocatechin gallate; Orange peel extract

Indexed keywords

CAMELLIA SINENSIS; MUS;

EID: 68149171754     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.06.002     Document Type: Article

References (30)

1. Bays H., Blonde L., and Rosenson R. Adiposopathy: how do diet, exercise and weight loss drug therapies improve metabolic disease in overweight patients?. Expert Review of Cardiovascular Therapy 4 (2006) 871-895
2. Cheng T.O. All teas are not created equal, the Chinese green tea and cardiovascular health. International Journal of Cardiology 108 (2006) 301-308
3. Dulloo A.G. Ephedrine, xanthines and prostaglandin-inhibitors: actions and interactions in the stimulation of thermogenesis. International Journal of Obesity and Related Metabolic Disorders 17 Suppl 1 (1993) S35-S40
4. Dulloo A.G., Duret C., Rohrer D., Girardier L., Mensi N., Fathi M., Chantre P., and Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-hour energy expenditure and fat oxidation in humans. American Journal of Clinical Nutrition 70 (1999) 1040-1045
5. Dulloo A.G., Seydoux J., Girardier L., Chantre P., and Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. International Journal of Obesity and Related Metabolic Disorders 24 (2000) 252-258
6. Higdon V., and Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition 43 (2003) 89-143
7. Kao Y.H., Hiipakka R.A., and Liao S. Modulating of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology 141 (2000) 980-987
8. Kao Y.H., Hiipakka R.A., and Liao S. Modulation of obesity by a green tea catechin. American Journal of Clinical Nutrition 72 (2000) 1232-1241
9. Kazuo K.H., Akie M., Yoshinobu M., and Toshichika T. Effects of caffeine on the body fat and lipid metabolism of rats fed on a high-fat diet. Bioscience, Biotechnology, and Biochimistry 69 (2005) 2219-2223
10. Klaus S., Pultz S., Thone-Reineke C., and Wolfram S. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing ebergy obsorption and increasing fat oxidation. International Journal of Obesity and Related Metabolic Disorders 29 (2005) 615-623
11. Lai C.S., Li S., Chai C.Y., Lo C.Y., Ho C.-T., Wang Y.J., and Pan M.H. Inhibitory effect of citrus 5-hydroxy-3, 6, 7, 8, 3′, 4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis 28 (2007) 2581-2588
12. Li S., Pan M.H., Lo C.Y., Tan D., Wang Y., Shahidi F., and Ho C.-T. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones. Journal of Functional Foods 1 (2009) 2-12
13. Lin J.K., and Lin-Shiau S.Y. Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity. In: Ho C.T., Lin J.K., and Shahidi F. (Eds). Tea and Tea Products: Chemistry and Health Promoting Properties (2009), CRC Press, Boca Raton, FL
14. Mazzucotelli A., and Lanqin D. Fatty acid mobilization and their use in adipose tissue. Journal de la Société de Biologie 200 (2006) 83-91
15. Middleton Jr. E., Kandaswami C., and Theoharides T.C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological Reviews 52 (2000) 673-751
16. Muramatsu K., Fuduyo M., and Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. Journal of Nutritional Science and Vitaminology 32 (1986) 613-622
17. Murase T., Nagasawa A., Suzuki J., Hase T., and Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. International Journal of Obesity and Related Metabolic Disorders 26 (2002) 1459-1464
18. Nagao T., Meguro S., Soga S., Otsuka A., Tomonobu K., Fumoto S., Chikama A., Mori K., Yuzawa M., Watanabe H., Hase T., Tanaka Y., Tokimitsu I., Shimasaki H., and Itakura H. Tea catechins suppress accumulation of body fat in humans. Journal of Oleo Science 50 (2001) 717-728
19. Racotta I.S., Leblanc J., and Richard D. The effect of caffeine on food intake in rats: involvement of corticotropin-releasing factor and the sympatho-adrenal system. Pharmacology Biochemistry and Behavior 48 (1994) 887-892
20. Reeves A.F., Rees J.M., Schiff M., and Hujoel P. Total body weight and waist circumference associated with chronic periodontitis among adolescents in the United States. Archives of Pediatrics & Adolescent Medicine 160 (2006) 894-899
21. Siddique I.A., Afaq F., Adhami V.M., Ahmad N., and Mukhtar H. Antioxidants of the beverage tea in promotion of human health. Antioxidants and Redox Signaling 6 (2004) 571-582
22. Tremblay A., Masson E., Leduc S., Houde A., and Despres J.P. Caffeine reduces spontaneous energy intake in men but not in women. Nutrition Research 8 (1988) 553-558
23. Vinson J.A., and Dabbagh Y.A. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in hamsters: mechanisms for the epidemiological benefits of tea drinking. FEBS Letters 433 (1998) 44-46
24. Whitman S.C., Kurowska E.M., Manthey J.A., and Daugherty A. Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class a scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages. Atherosclerosis 178 (2005) 25-32
25. Wolfram S., Raederstorff D., Wang Y., Teixeira S.R., Elste V., and Weber P. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass. Annals of Nutrition and Metabolism 49 (2005) 54-63
26. Yang C.S., and Wang Z.Y. J. Effect of tea polyphenols and EGCG on nasopharyngeal carcinoma cell proliferation and the mechanisms involved. Journal of National Cancer Institute 85 (1993) 1038-1049
27. Yang C.S. Tea and health. Nutrition 1999 15 (1999) 946-949
28. Yang M., Wang C., and Chen H. Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet. Journal of Nutritional Biochemistry 12 (2001) 14-20
29. Yang T.T.C., and Koo M.W.L. Hypocholesterolemic effects of Chinese tea. Pharmocological Research 35 (1997) 505-512
30. Zheng G., Sayama K., Okubo T., Juneja L.R., and Oguni I. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo 18 (2004) 55-62