Introduction

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages xix-

  Caballero, Benjamin ^a,b   Finglas, Paul ^c,d   Toldrá, Fidel ^e  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Food Databanks National Capability   (United Kingdom)

^d INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^e INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85042828507     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.09992-X     Document Type: Editorial

References (0)