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Volumn 29, Issue 11, 2009, Pages 784-793

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Author keywords

Adipose tissue; Gene expression; Glucose tolerance test; Rat; Tea

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ACYL COENZYME A OXIDASE; CARNITINE PALMITOYLTRANSFERASE I; CCAAT ENHANCER BINDING PROTEIN BETA; CELL PROTEIN; EPIGALLOCATECHIN GALLATE; FATTY ACID SYNTHASE; GLUCOSE; HORMONE SENSITIVE LIPASE; LEPTIN; LIPOPROTEIN LIPASE; MALONYL COENZYME A DECARBOXYLASE; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PREADIPOCYTE FACTOR 1; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNCOUPLING PROTEIN 2;

EID: 70449675075     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.10.003     Document Type: Article
Times cited : (184)

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