메뉴 건너뛰기




Volumn 31, Issue 6, 2011, Pages 421-428

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

Author keywords

Black Chinese tea; Food for Specified Health Uses: Human; Metabolic syndrome; Obesity; Pu Erh; Visceral fat area

Indexed keywords

BLACK TEA EXTRACT; PLACEBO;

EID: 79960211019     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.05.004     Document Type: Article
Times cited : (71)

References (33)
  • 1
    • 0034917709 scopus 로고    scopus 로고
    • Impact of overweight on the risk of developing common chronic disease during 10-year period
    • Field A.E., Coakley E.H., Must A., Spadano J.L., Diets W.H., Rimm E., et al. Impact of overweight on the risk of developing common chronic disease during 10-year period. Arch Intern Med 2001, 161:1581-1586.
    • (2001) Arch Intern Med , vol.161 , pp. 1581-1586
    • Field, A.E.1    Coakley, E.H.2    Must, A.3    Spadano, J.L.4    Diets, W.H.5    Rimm, E.6
  • 2
    • 0034630441 scopus 로고    scopus 로고
    • Over-weight, obesity and health risk
    • National Task Force on the Prevention and Treatment of Obesity
    • National Task Force on the Prevention and Treatment of Obesity Over-weight, obesity and health risk. Arch Intern Med 2000, 160:898-904.
    • (2000) Arch Intern Med , vol.160 , pp. 898-904
  • 5
    • 33846879837 scopus 로고    scopus 로고
    • Intensive weight loss program improves physical function in older obese adults with knee osteoarthritis
    • Gary D.M., Barbara J.N., Cralen D., Richard F.L., Leon L., Stephen P.M. Intensive weight loss program improves physical function in older obese adults with knee osteoarthritis. Obesity 2006, 139:1219-1230.
    • (2006) Obesity , vol.139 , pp. 1219-1230
    • Gary, D.M.1    Barbara, J.N.2    Cralen, D.3    Richard, F.L.4    Leon, L.5    Stephen, P.M.6
  • 7
    • 77949321599 scopus 로고    scopus 로고
    • Difference of body compositional changes according to the presence of weight cycling in a community-based weight control program
    • Yoo H.J., Kim B.T., Park Y.W., Park K.H., Kim K.W., Joo N.S. Difference of body compositional changes according to the presence of weight cycling in a community-based weight control program. J Korean Med Sci 2010, 25:49-53.
    • (2010) J Korean Med Sci , vol.25 , pp. 49-53
    • Yoo, H.J.1    Kim, B.T.2    Park, Y.W.3    Park, K.H.4    Kim, K.W.5    Joo, N.S.6
  • 8
    • 0033860508 scopus 로고    scopus 로고
    • Classification and antihypertensive activity of angiotensin I-converting enzyme derived from food proteins
    • Fujita H., Yokoyama K., Yoshikawa M. Classification and antihypertensive activity of angiotensin I-converting enzyme derived from food proteins. J Food Sci 2000, 65:564-569.
    • (2000) J Food Sci , vol.65 , pp. 564-569
    • Fujita, H.1    Yokoyama, K.2    Yoshikawa, M.3
  • 9
    • 0034900281 scopus 로고    scopus 로고
    • Long-term ingestion of a fermented soybean-derived touchi-extract with α-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes
    • Fujita H., Yamagami T., Ohshima K. Long-term ingestion of a fermented soybean-derived touchi-extract with α-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes. J Nutr 2001, 131:2105-2108.
    • (2001) J Nutr , vol.131 , pp. 2105-2108
    • Fujita, H.1    Yamagami, T.2    Ohshima, K.3
  • 10
    • 77952906722 scopus 로고    scopus 로고
    • Herbals used for diabetes, obesity, and metabolic syndrome
    • Najm W., Lie D. Herbals used for diabetes, obesity, and metabolic syndrome. Prim Care 2010, 37:237-254.
    • (2010) Prim Care , vol.37 , pp. 237-254
    • Najm, W.1    Lie, D.2
  • 11
    • 0035166822 scopus 로고    scopus 로고
    • Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double blind, controlled trial in healthy men and women
    • Tsuji H., Kasai M., Takeuchi H., Nakamura M., Okazaki M., Kondo K. Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double blind, controlled trial in healthy men and women. J Nutr 2001, 131:2853-2859.
    • (2001) J Nutr , vol.131 , pp. 2853-2859
    • Tsuji, H.1    Kasai, M.2    Takeuchi, H.3    Nakamura, M.4    Okazaki, M.5    Kondo, K.6
  • 12
    • 40549115644 scopus 로고    scopus 로고
    • Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than dose olive oil
    • Marie-pierre S.O., Aubrey B. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than dose olive oil. J Clin Nutr 2008, 87:621-626.
    • (2008) J Clin Nutr , vol.87 , pp. 621-626
    • Marie-pierre, S.O.1    Aubrey, B.2
  • 13
    • 0034103007 scopus 로고    scopus 로고
    • Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind control trial
    • Nagao T., Watanabe H., Goto N., Onizawa K., Taguchi H., Matsuo N., et al. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind control trial. J Nutr 2000, 130:792-797.
    • (2000) J Nutr , vol.130 , pp. 792-797
    • Nagao, T.1    Watanabe, H.2    Goto, N.3    Onizawa, K.4    Taguchi, H.5    Matsuo, N.6
  • 14
    • 35348901383 scopus 로고    scopus 로고
    • The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study
    • Michael B., Frank T. The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study. J Am Coll Nutr 2007, 26:389S-395S.
    • (2007) J Am Coll Nutr , vol.26
    • Michael, B.1    Frank, T.2
  • 15
    • 77950529178 scopus 로고    scopus 로고
    • Beneficial effects of green tea: a literature review
    • Sabu M.C., Priya T.T., Ramadasan K., Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med 2010, 5:13-22.
    • (2010) Chin Med , vol.5 , pp. 13-22
    • Sabu, M.C.1    Priya, T.T.2    Ramadasan, K.3    Nishigaki, I.4
  • 16
    • 77957926292 scopus 로고    scopus 로고
    • Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice
    • Hosokawa M., Miyashita T., Nishikawa S., Emi S., Tsukui T., Beppu F., et al. Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice. Arch Biochem Biophys 2010, 504:17-25.
    • (2010) Arch Biochem Biophys , vol.504 , pp. 17-25
    • Hosokawa, M.1    Miyashita, T.2    Nishikawa, S.3    Emi, S.4    Tsukui, T.5    Beppu, F.6
  • 17
    • 3042518548 scopus 로고    scopus 로고
    • Reduction of body fat in humans by long-term ingestion of catechins
    • Tsuchida T., Itakura H., Nakamura H. Reduction of body fat in humans by long-term ingestion of catechins. Prog Med 2002, 22:2189-2203.
    • (2002) Prog Med , vol.22 , pp. 2189-2203
    • Tsuchida, T.1    Itakura, H.2    Nakamura, H.3
  • 18
    • 0026750135 scopus 로고
    • Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
    • Ikeda I., Imasato Y., Sasaki E., Nakayama M. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochem Biophys Acta 1992, 1127:141-146.
    • (1992) Biochem Biophys Acta , vol.1127 , pp. 141-146
    • Ikeda, I.1    Imasato, Y.2    Sasaki, E.3    Nakayama, M.4
  • 19
    • 0000985240 scopus 로고    scopus 로고
    • Survey of catechins, gallic acid, and methylxanthines in green, oolong, Pu-Erh, and black teas
    • Lin J.K., Lin C.L., Liang Y.C. Survey of catechins, gallic acid, and methylxanthines in green, oolong, Pu-Erh, and black teas. J Agric Food Chem 1998, 46:3635-3642.
    • (1998) J Agric Food Chem , vol.46 , pp. 3635-3642
    • Lin, J.K.1    Lin, C.L.2    Liang, Y.C.3
  • 20
    • 34748843412 scopus 로고    scopus 로고
    • Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
    • Hsu C.L., Yen G.C. Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats. Br J Nutr 2007, 98:727-735.
    • (2007) Br J Nutr , vol.98 , pp. 727-735
    • Hsu, C.L.1    Yen, G.C.2
  • 21
    • 50649091140 scopus 로고    scopus 로고
    • Efficacy and safety of Chinese black tea (Pu-Erh) extract in healthy and hypercholesterolemic subjects
    • Fujita H., Yamagami T. Efficacy and safety of Chinese black tea (Pu-Erh) extract in healthy and hypercholesterolemic subjects. Ann Nutr Metab 2008, 53:33-42.
    • (2008) Ann Nutr Metab , vol.53 , pp. 33-42
    • Fujita, H.1    Yamagami, T.2
  • 22
    • 44849131991 scopus 로고    scopus 로고
    • Anti-hypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia
    • Fujita H., Yamagami T. Anti-hypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia. Nutr Res 2008, 28:450-456.
    • (2008) Nutr Res , vol.28 , pp. 450-456
    • Fujita, H.1    Yamagami, T.2
  • 23
    • 44849119368 scopus 로고    scopus 로고
    • Extract of black tea (Pu-Erh) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats
    • Fujita H., Yamagami T. Extract of black tea (Pu-Erh) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats. Phytother Res 2008, 22:1275-1281.
    • (2008) Phytother Res , vol.22 , pp. 1275-1281
    • Fujita, H.1    Yamagami, T.2
  • 24
    • 0036856963 scopus 로고    scopus 로고
    • The Examination committee of criteria for "Obesity disease" in Japan. Japan society for the study of obesity. New criteria for "Obesity disease"
    • The Examination committee of criteria for "Obesity disease" in Japan. Japan society for the study of obesity. New criteria for "Obesity disease". Cric J 2002, 66:987-992.
    • (2002) Cric J , vol.66 , pp. 987-992
  • 25
    • 79960237472 scopus 로고
    • Japan Diabetes Society Food-Calorie Conversion Table, 5th ed Bunkodo, Tokyo, Japan (in Japanese)
    • Japan Diabetes Society Food-Calorie Conversion Table, 5th ed Bunkodo, Tokyo, Japan (in Japanese) 1993.
    • (1993)
  • 26
    • 0031172343 scopus 로고    scopus 로고
    • Hypocholesterolemic effect of Chinese tea
    • Yang T.T.C., Koo M.W.L. Hypocholesterolemic effect of Chinese tea. Pharma Res 1997, 35:505-512.
    • (1997) Pharma Res , vol.35 , pp. 505-512
    • Yang, T.T.C.1    Koo, M.W.L.2
  • 27
    • 12344267193 scopus 로고    scopus 로고
    • Comparative studies of the hypolipidemic and growth suppressive effects of oolong, black, Pu-Erh, and green tea leaves in rats
    • Kuo K.L., Weng M.S., Chiang C.T., Tsai Y.J., Linshiau S.Y., Lin J.K. Comparative studies of the hypolipidemic and growth suppressive effects of oolong, black, Pu-Erh, and green tea leaves in rats. J Agric Food Chem 2005, 53:480-489.
    • (2005) J Agric Food Chem , vol.53 , pp. 480-489
    • Kuo, K.L.1    Weng, M.S.2    Chiang, C.T.3    Tsai, Y.J.4    Linshiau, S.Y.5    Lin, J.K.6
  • 28
    • 44849091417 scopus 로고    scopus 로고
    • The structure and activity of Yunnann fermented tea on mixed bile salt micelles
    • (in Japanese)
    • Toris T., Satoh Y., Fujita H., Nagaoka T., Kawabata J. The structure and activity of Yunnann fermented tea on mixed bile salt micelles. Nippon Nougeikagakukaisi 2007, (Suppl):261. (in Japanese).
    • (2007) Nippon Nougeikagakukaisi , Issue.SUPPL. , pp. 261
    • Toris, T.1    Satoh, Y.2    Fujita, H.3    Nagaoka, T.4    Kawabata, J.5
  • 29
    • 33847057732 scopus 로고    scopus 로고
    • Prevention and treatment of obesity, insulin resistance, and diabetes by bile acid-binding resin
    • Kobayashi M., Ikegami H., Fujisawa T., Nojima K., Kawabata Y., Noso S., et al. Prevention and treatment of obesity, insulin resistance, and diabetes by bile acid-binding resin. Diabetes 2007, 56:239-247.
    • (2007) Diabetes , vol.56 , pp. 239-247
    • Kobayashi, M.1    Ikegami, H.2    Fujisawa, T.3    Nojima, K.4    Kawabata, Y.5    Noso, S.6
  • 30
    • 67649173298 scopus 로고    scopus 로고
    • Pu-Erh tea attenuates hyperlipogenesis and induces hepatoma cells growth arrest through activating AMP-activated protein kinase (AMPK) in Human HepG2 cells
    • Way T.Z., Lin H.Y., Kuo D.H. Pu-Erh tea attenuates hyperlipogenesis and induces hepatoma cells growth arrest through activating AMP-activated protein kinase (AMPK) in Human HepG2 cells. J Agric Food Chem 2009, 57:5257-5264.
    • (2009) J Agric Food Chem , vol.57 , pp. 5257-5264
    • Way, T.Z.1    Lin, H.Y.2    Kuo, D.H.3
  • 31
    • 0242500949 scopus 로고    scopus 로고
    • Factors affecting the levels of tea polyphenols and caffeine in tea leaves
    • Lin Y.S., Tsai Y.J., Lin J.K. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. J Agric Food Chem 2003, 51:1864-1873.
    • (2003) J Agric Food Chem , vol.51 , pp. 1864-1873
    • Lin, Y.S.1    Tsai, Y.J.2    Lin, J.K.3
  • 32
    • 33644661615 scopus 로고    scopus 로고
    • Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols
    • Lin J.K., Lin-Shiau S.Y. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols. Mol Nutr Food Res 2006, 50:211-217.
    • (2006) Mol Nutr Food Res , vol.50 , pp. 211-217
    • Lin, J.K.1    Lin-Shiau, S.Y.2
  • 33
    • 77953895261 scopus 로고    scopus 로고
    • Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters
    • Heckman M.A., Weil J., Gozalez M.E. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci 2010, 75:R77-R87.
    • (2010) J Food Sci , vol.75
    • Heckman, M.A.1    Weil, J.2    Gozalez, M.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.