Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

Journal of Dairy Science

Volumn 99, Issue 11, 2016, Pages 8644-8654

  Jukkola, A ^a   Partanen, R ^b   Rojas, O J ^a   Heino, A ^b  

^a AALTO UNIVERSITY   (Finland)

^b VALIO LTD   (Finland)

Author keywords

diafiltration; microfiltration; milk fat globule membrane; milk fat separation

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; MICELLE; MILK FAT GLOBULE; MILK PROTEIN;

ANALYSIS; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; FERMENTED MILK PRODUCT; FOOD HANDLING; ISOLATION AND PURIFICATION; MICELLE; MILK; PARTICLE SIZE; PH; TEMPERATURE; ULTRAFILTRATION;

ANIMALS; CHEMICAL PHENOMENA; CULTURED MILK PRODUCTS; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE; TEMPERATURE; ULTRAFILTRATION;

EID: 84994709381     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11422     Document Type: Article

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