Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

Journal of Dairy Science

Volumn 92, Issue 8, 2009, Pages 3592-3603

  Le, T T ^a   van Camp, J ^a,b   Rombaut, R ^a   van Leeckwyck, F ^a   Dewettinck, K ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Isolation; Milk fat globule membrane protein; Silver staining; Sodium dodecyl sulfate PAGE

Indexed keywords

EID: 69049100287     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-2009     Document Type: Article

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