Microfiltration of bovine and ovine milk for the reduction of microbial content: Effect of some operating conditions on permeate flux and microbial reduction

Separation Science and Technology

Volumn 40, Issue 4, 2005, Pages 757-772

  Beolchini, Francesca ^a   Cimini, Silvano ^b   Mosca, Lia ^b   Veglio, Francesco ^b   Barba, Diego ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Bovine milk; Fats content; Microfiltration; Ovine milk; Transmembrane pressure; Tubular membrane

Indexed keywords

FLUXES; FOOD PRESERVATION; MEMBRANES; MICROBIAL ELECTRODES; MICROBIOLOGY; OILS AND FATS; PRESSURE EFFECTS;

BOVINE MILK; COLD TECHNOLOGY; PERMEATE FLUXES; TRANSMEMBRANE PRESSURES;

MICROFILTRATION;

CERAMIC MEMBRANE; MEMBRANE TECHNOLOGY; MICROBIAL POLLUTANT; MICROFILTRATION; MILK; PERMEATION;

ANALYTIC METHOD; ARTICLE; CATTLE; CROSSFLOW FILTRATION; DAIRY INDUSTRY; DATA ANALYSIS; DEVICE; MICROBIAL CONTAMINATION; MICROFILTRATION; MILK; PHASE SEPARATION; PROTEIN DENATURATION; REDUCTION; SHEEP; TECHNOLOGY; TUBULAR REACTOR;

EID: 15444368557     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-200048160     Document Type: Article

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