Processing factors that influence casein and serum protein separation by microfiltration

Journal of Dairy Science

Volumn 93, Issue 10, 2010, Pages 4928-4941

  Hurt, E ^a   Barbano, D M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Micellar casein concentrate; Microfiltration; Serum protein

Indexed keywords

CASEIN; PLASMA PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; FILTRATION; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; METHODOLOGY; MICELLE; MILK; THEORETICAL MODEL;

ANIMALS; BLOOD PROTEINS; CASEINS; FILTRATION; FOOD HANDLING; FOOD TECHNOLOGY; HOT TEMPERATURE; MICELLES; MILK; MODELS, THEORETICAL;

EID: 77956867105     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3121     Document Type: Article

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