Composition and emulsifying properties of a milk fat globule membrane enriched material

International Dairy Journal

Volumn 29, Issue 2, 2013, Pages 99-106

  Phan, Thi Thanh Que ^a   Asaduzzaman, Md ^a   Le, Thien Trung ^a   Fredrick, Eveline ^a   Van der Meeren, Paul ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DROPLET AGGREGATION; DROPLET SIZES; EMULSIFYING PROPERTY; HOMOGENISATION; MILK FAT GLOBULES; MONOMODAL PARTICLE SIZE DISTRIBUTION; NEW PRODUCT; OIL RATIO; OIL-IN-WATER EMULSIONS; POOR STABILITY; SKIM MILK POWDER; SODIUM CASEINATE; TOTAL PROTEIN;

DAIRY PRODUCTS; DROPS; EMULSIONS; MICROFILTRATION; OILS AND FATS; PARTICLE SIZE ANALYSIS; PHOSPHOLIPIDS; SODIUM;

EMULSIFICATION;

EID: 84872234247     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.014     Document Type: Article

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