Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles

Journal of Membrane Science

Volumn 369, Issue 1-2, 2011, Pages 404-413

  Jimenez Lopez, A J E ^a   Leconte, N ^a   Garnier Lambrouin, F ^a   Bouchoux, A ^a   Rousseau, F ^a   Gesan Guiziou G ^a  

^a UMR1253   (France)

Author keywords

Colloidal interactions; Fouling; Ionic strength; Microfiltration; Skimmed milk

Indexed keywords

CASEIN MICELLES; COLLOIDAL INTERACTION; COLLOIDAL PROPERTIES; CROSSFLOW MICROFILTRATION; DAIRY INDUSTRY; FILTRATION PERFORMANCE; FOULING RESISTANCE; HYDRODYNAMIC CONDITIONS; IONIC STRENGTH DEPENDENCE; MEMBRANE SURFACE; OSMOTIC STRESS; PROTEIN TRANSMISSION; SKIMMED MILK; STRUCTURATION; TRANSMISSION PROPERTY;

AGRICULTURAL PRODUCTS; CASEIN; DAIRY PRODUCTS; DEPOSITS; GELS; MICELLES; MICROFILTRATION; SODIUM CHLORIDE; FOULING;

IONIC STRENGTH;

CASEIN; SODIUM CHLORIDE; CALCIUM;

ARTICLE; BIOACCUMULATION; BIOFOULING; CELL INTERACTION; COLLOID; CROSSFLOW FILTRATION; DAIRY INDUSTRY; GEL; HYDRODYNAMICS; IONIC STRENGTH; MICELLE; MICROFILTRATION; MILK; PRIORITY JOURNAL; RESISTANCE BLOOD VESSEL; ELECTROPHORETIC MOBILITY; MEMBRANE; OSCILLATION; OSMOTIC STRESS; PH; POLARIZATION; SHEAR STRESS; TURBIDITY;

EID: 79251627366     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.12.026     Document Type: Article

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