-
1
-
-
85015595546
-
Loss of material during the isolation of milk fat globule membrane
-
Anderson, M., Brooker, B.E., Loss of material during the isolation of milk fat globule membrane. Journal of Dairy Science 58 (1975), 1442–1448.
-
(1975)
Journal of Dairy Science
, vol.58
, pp. 1442-1448
-
-
Anderson, M.1
Brooker, B.E.2
-
2
-
-
84971840282
-
Reviews of the progress of dairy science. The milk fat globule membrane
-
Anderson, M., Cawston, T.E., Reviews of the progress of dairy science. The milk fat globule membrane. Journal of Dairy Research 42 (1975), 459–483.
-
(1975)
Journal of Dairy Research
, vol.42
, pp. 459-483
-
-
Anderson, M.1
Cawston, T.E.2
-
3
-
-
0022415466
-
Identification of the milk fat globule membrane proteins: II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions
-
Basch, J.J., Greenberg, R., Farrell, H.M., Identification of the milk fat globule membrane proteins: II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions. Biochimica et Biophysica Acta (BBA) – Protein Structure and Molecular Enzymology 830 (1985), 127–135.
-
(1985)
Biochimica et Biophysica Acta (BBA) – Protein Structure and Molecular Enzymology
, vol.830
, pp. 127-135
-
-
Basch, J.J.1
Greenberg, R.2
Farrell, H.M.3
-
4
-
-
57749201362
-
Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context
-
Bonizzi, I., Buffoni, J.N., Feligini, M., Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context. Journal of Chromatography A 1216 (2009), 165–168.
-
(2009)
Journal of Chromatography A
, vol.1216
, pp. 165-168
-
-
Bonizzi, I.1
Buffoni, J.N.2
Feligini, M.3
-
5
-
-
40549139752
-
Effect of cream treatment on phospholipids and protein recovery in butter-making process
-
Britten, M., Lamothe, S., Robitaille, G., Effect of cream treatment on phospholipids and protein recovery in butter-making process. International Journal of Food Science and Technology 43 (2008), 651–657.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 651-657
-
-
Britten, M.1
Lamothe, S.2
Robitaille, G.3
-
6
-
-
0035810964
-
Lipid droplets: proteins floating on a pool of fat
-
Brown, D.A., Lipid droplets: proteins floating on a pool of fat. Current Biology 11 (2001), 446–449.
-
(2001)
Current Biology
, vol.11
, pp. 446-449
-
-
Brown, D.A.1
-
7
-
-
0031833588
-
Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived proteins
-
Corredig, M., Dalgleish, D.G., Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived proteins. Journal of Food Science 63 (1998), 476–480.
-
(1998)
Journal of Food Science
, vol.63
, pp. 476-480
-
-
Corredig, M.1
Dalgleish, D.G.2
-
8
-
-
40849095835
-
Nutritional and technological aspects of milk fat globule membrane material: Netherlands Association for the Advancement of Dairy Science 1908-2008
-
Dewettinck, K., Rombaut, R., Thienpont, N., Le, T.T., Messens, K., van Camp, J., Nutritional and technological aspects of milk fat globule membrane material: Netherlands Association for the Advancement of Dairy Science 1908-2008. International Dairy Journal 18 (2008), 436–457.
-
(2008)
International Dairy Journal
, vol.18
, pp. 436-457
-
-
Dewettinck, K.1
Rombaut, R.2
Thienpont, N.3
Le, T.T.4
Messens, K.5
van Camp, J.6
-
9
-
-
4243961507
-
Grenzflächen und kolloid-disperse Systeme
-
Springer Berlin
-
Dörfler, H.-D., Grenzflächen und kolloid-disperse Systeme. 2002, Springer, Berlin.
-
(2002)
-
-
Dörfler, H.-D.1
-
10
-
-
2942708112
-
The milkfat globule membrane–compositional and structural changes post secretion by the mammary secretory cell
-
Evers, J.M., The milkfat globule membrane–compositional and structural changes post secretion by the mammary secretory cell. International Dairy Journal 14 (2004), 661–674.
-
(2004)
International Dairy Journal
, vol.14
, pp. 661-674
-
-
Evers, J.M.1
-
11
-
-
2942732954
-
The milkfat globule membrane–methodologies for measuring milkfat globule (membrane) damage
-
Evers, J.M., The milkfat globule membrane–methodologies for measuring milkfat globule (membrane) damage. International Dairy Journal 14 (2004), 747–760.
-
(2004)
International Dairy Journal
, vol.14
, pp. 747-760
-
-
Evers, J.M.1
-
12
-
-
0347364679
-
Antibody cross-reactivity between Myelin Oligodendrocyte Glycoprotein and the milk protein Butyrophilin in multiple sclerosis
-
Guggenmos, J., Schubart, A.S., Ogg, S., Andersson, M., Olsson, T., Mather, I.H., et al. Antibody cross-reactivity between Myelin Oligodendrocyte Glycoprotein and the milk protein Butyrophilin in multiple sclerosis. The Journal of Immunology 172 (2004), 661–668.
-
(2004)
The Journal of Immunology
, vol.172
, pp. 661-668
-
-
Guggenmos, J.1
Schubart, A.S.2
Ogg, S.3
Andersson, M.4
Olsson, T.5
Mather, I.H.6
-
13
-
-
0036784085
-
Antimicrobial properties of milk: dependence on presence of xanthine oxidase and nitrite
-
Hancock, J.T., Salisbury, V., Ovejero-Boglione, M.C., Cherry, R., Hoare, C., Eisenthal, R., et al. Antimicrobial properties of milk: dependence on presence of xanthine oxidase and nitrite. Antimicrobial Agents and Chemotherapy 46 (2002), 3308–3310.
-
(2002)
Antimicrobial Agents and Chemotherapy
, vol.46
, pp. 3308-3310
-
-
Hancock, J.T.1
Salisbury, V.2
Ovejero-Boglione, M.C.3
Cherry, R.4
Hoare, C.5
Eisenthal, R.6
-
14
-
-
14844345210
-
Intracellular origin and secretion of milk fat globules
-
Heid, H.W., Keenan, T.W., Intracellular origin and secretion of milk fat globules. European Journal of Cell Biology 84 (2005), 245–258.
-
(2005)
European Journal of Cell Biology
, vol.84
, pp. 245-258
-
-
Heid, H.W.1
Keenan, T.W.2
-
15
-
-
84977544880
-
Neue Erkenntnisse zur schonenden Förderung von Milch und Sahne – Grenzwerte für die Auslegung
-
Hinrichs, J., Kessler, H.G., Neue Erkenntnisse zur schonenden Förderung von Milch und Sahne – Grenzwerte für die Auslegung. Deutsche Molkerei Zeitung 6 (1995), 347–350.
-
(1995)
Deutsche Molkerei Zeitung
, vol.6
, pp. 347-350
-
-
Hinrichs, J.1
Kessler, H.G.2
-
16
-
-
84969981856
-
Technical difficulties and future challenges in isolating membrane material from milk fat globules in industrial settings – a critical review
-
(in press)
-
Holzmüller, W., Kulozik, U., Technical difficulties and future challenges in isolating membrane material from milk fat globules in industrial settings – a critical review. International Dairy Journal, 2016 (in press).
-
(2016)
International Dairy Journal
-
-
Holzmüller, W.1
Kulozik, U.2
-
17
-
-
84985173496
-
Preparations and properties of a salt solution which simulates milk ultrafiltrate
-
Jennes, R., Koops, J., Preparations and properties of a salt solution which simulates milk ultrafiltrate. Netherlands Milk and Dairy Journal 16 (1962), 153–164.
-
(1962)
Netherlands Milk and Dairy Journal
, vol.16
, pp. 153-164
-
-
Jennes, R.1
Koops, J.2
-
18
-
-
0004168353
-
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins: Circular No. 183
-
US Department of Agriculture Washington, DC, USA
-
Jones, D.B., Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins: Circular No. 183. 1941, US Department of Agriculture, Washington, DC, USA.
-
(1941)
-
-
Jones, D.B.1
-
19
-
-
0040743999
-
Secretory membranes of the lactating mammary gland
-
Kanno, C., Secretory membranes of the lactating mammary gland. Protoplasma 159 (1990), 184–208.
-
(1990)
Protoplasma
, vol.159
, pp. 184-208
-
-
Kanno, C.1
-
20
-
-
84885703019
-
Intracellular origin of milk fat globules and the nature of the milk fat globule membrane
-
P.F. Fox P.L.H. McSweeney 3rd ed. Springer New York, NY, USA
-
Keenan, T.W., Mather, I.H., Intracellular origin of milk fat globules and the nature of the milk fat globule membrane. Fox, P.F., McSweeney, P.L.H., (eds.) Advanced dairy chemistry, Vol. 2. Lipids, 3rd ed., 2006, Springer, New York, NY, USA, 137–171.
-
(2006)
Advanced dairy chemistry, Vol. 2. Lipids
, pp. 137-171
-
-
Keenan, T.W.1
Mather, I.H.2
-
21
-
-
0002946615
-
The structure of milk: implications for sampling and storage: a. The milk lipid globule membrane
-
R.G. Jensen Academic Press San Diego, CA, USA
-
Keenan, T.W., Patton, S., The structure of milk: implications for sampling and storage: a. The milk lipid globule membrane. Jensen, R.G., (eds.) Handbook of milk composition, 1995, Academic Press, San Diego, CA, USA, 4–49.
-
(1995)
Handbook of milk composition
, pp. 4-49
-
-
Keenan, T.W.1
Patton, S.2
-
22
-
-
57049104102
-
Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution
-
Lamothe, S., Robitaille, G., St-Gelais, D., Britten, M., Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution. Journal of Dairy Research 75 (2008), 439–443.
-
(2008)
Journal of Dairy Research
, vol.75
, pp. 439-443
-
-
Lamothe, S.1
Robitaille, G.2
St-Gelais, D.3
Britten, M.4
-
23
-
-
84879465418
-
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
-
Le, T.T., Debyser, G., Gilbert, W., Struijs, K., van Camp, J., van de Wiele, T., et al. Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. International Dairy Journal 32 (2013), 110–120.
-
(2013)
International Dairy Journal
, vol.32
, pp. 110-120
-
-
Le, T.T.1
Debyser, G.2
Gilbert, W.3
Struijs, K.4
van Camp, J.5
van de Wiele, T.6
-
24
-
-
79960363203
-
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
-
Le, T.T., van Camp, J., Pascual, P.A.L., Meesen, G., Thienpont, N., Messens, K., et al. Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material. International Dairy Journal 21 (2011), 798–805.
-
(2011)
International Dairy Journal
, vol.21
, pp. 798-805
-
-
Le, T.T.1
van Camp, J.2
Pascual, P.A.L.3
Meesen, G.4
Thienpont, N.5
Messens, K.6
-
25
-
-
69049100287
-
Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
-
Le, T.T., van Camp, J., Rombaut, R., van Leeckwyck, F., Dewettinck, K., Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk. Journal of Dairy Science 92 (2009), 3592–3603.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 3592-3603
-
-
Le, T.T.1
van Camp, J.2
Rombaut, R.3
van Leeckwyck, F.4
Dewettinck, K.5
-
26
-
-
0034132921
-
A review and proposed nomenclature for major proteins of the milk-fat globule membrane
-
Mather, I.H., A review and proposed nomenclature for major proteins of the milk-fat globule membrane. Journal of Dairy Science 83 (2000), 203–247.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 203-247
-
-
Mather, I.H.1
-
27
-
-
0016712345
-
Studies on the structure of milk fat globule membrane
-
Mather, I.H., Keenan, T.W., Studies on the structure of milk fat globule membrane. Journal of Membrane Biology 21 (1975), 65–85.
-
(1975)
Journal of Membrane Biology
, vol.21
, pp. 65-85
-
-
Mather, I.H.1
Keenan, T.W.2
-
28
-
-
0017470607
-
Membranes of mammary gland. XII. Loosely associated proteins and compositional heterogeneity of bovine milk fat globule membrane
-
Mather, I.H., Weber, K., Keenan, T.W., Membranes of mammary gland. XII. Loosely associated proteins and compositional heterogeneity of bovine milk fat globule membrane. Journal of Dairy Science 60 (1977), 394–402.
-
(1977)
Journal of Dairy Science
, vol.60
, pp. 394-402
-
-
Mather, I.H.1
Weber, K.2
Keenan, T.W.3
-
29
-
-
0004517408
-
Lebensmittelanalytik
-
5th ed. Springer Berlin, Germany
-
Matissek, R., Steiner, G., Fischer, M., Lebensmittelanalytik. 5th ed., 2014, Springer, Berlin, Germany.
-
(2014)
-
-
Matissek, R.1
Steiner, G.2
Fischer, M.3
-
30
-
-
84974380219
-
Reviews of the progress of dairy science: the bovine milk fat globule membrane – its formation, composition, structure and behaviour in milk and dairy products
-
McPherson, A.V., Kitchen, B.J., Reviews of the progress of dairy science: the bovine milk fat globule membrane – its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research 50 (1983), 107–133.
-
(1983)
Journal of Dairy Research
, vol.50
, pp. 107-133
-
-
McPherson, A.V.1
Kitchen, B.J.2
-
31
-
-
35748978522
-
Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components
-
Morin, P., Britten, M., Jiménez-Flores, R., Pouliot, Y., Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components. Journal of Dairy Science 90 (2007), 2132–2140.
-
(2007)
Journal of Dairy Science
, vol.90
, pp. 2132-2140
-
-
Morin, P.1
Britten, M.2
Jiménez-Flores, R.3
Pouliot, Y.4
-
32
-
-
0003558468
-
The milk fat globule: Emulsion science as applied to milk products and comparable foods
-
Commonwealth Agricultural Bureaux Slough, UK
-
Mulder, H., Walstra, P., The milk fat globule: Emulsion science as applied to milk products and comparable foods. 1974, Commonwealth Agricultural Bureaux, Slough, UK.
-
(1974)
-
-
Mulder, H.1
Walstra, P.2
-
33
-
-
3843144968
-
The proteins of the milk fat globule membrane in the balance
-
Riccio, P., The proteins of the milk fat globule membrane in the balance. Trends in Food Science and Technology 15 (2004), 458–461.
-
(2004)
Trends in Food Science and Technology
, vol.15
, pp. 458-461
-
-
Riccio, P.1
-
34
-
-
33745923197
-
Butyrophilin controls milk fat globule secretion
-
Robenek, H., Hofnagel, O., Buers, I., Lorkowski, S., Schnoor, M., Robenek, M.J., et al. Butyrophilin controls milk fat globule secretion. Proceedings of the National Academy of Sciences 103 (2006), 10385–10390.
-
(2006)
Proceedings of the National Academy of Sciences
, vol.103
, pp. 10385-10390
-
-
Robenek, H.1
Hofnagel, O.2
Buers, I.3
Lorkowski, S.4
Schnoor, M.5
Robenek, M.J.6
-
35
-
-
10044221734
-
Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration
-
Roesch, R.R., Rincon, A., Corredig, M., Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration. Journal of Dairy Science 87 (2004), 4080–4087.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 4080-4087
-
-
Roesch, R.R.1
Rincon, A.2
Corredig, M.3
-
36
-
-
0039556979
-
Selective solubilization of bovine milk fat globule membrane proteins with guanidine hydrochloride and disposition of some of the proteins
-
Shimizu, M., Kanno, C., Yamauchi, K., Selective solubilization of bovine milk fat globule membrane proteins with guanidine hydrochloride and disposition of some of the proteins. Agricultural and Biological Chemistry 42 (1978), 2309–2314.
-
(1978)
Agricultural and Biological Chemistry
, vol.42
, pp. 2309-2314
-
-
Shimizu, M.1
Kanno, C.2
Yamauchi, K.3
-
37
-
-
0009816919
-
40 Jahre Darstellung von Partikelgrößenverteilungen — und immer noch falsch?
-
Sommer, K., 40 Jahre Darstellung von Partikelgrößenverteilungen — und immer noch falsch?. Chemie Ingenieur Technik 72 (2000), 809–812.
-
(2000)
Chemie Ingenieur Technik
, vol.72
, pp. 809-812
-
-
Sommer, K.1
-
38
-
-
0030995607
-
In vitro phosphorylated bovine milk fat globule membrane proteins
-
Spitsberg, V.L., Gorewit, R.C., In vitro phosphorylated bovine milk fat globule membrane proteins. Journal of Nutritional Biochemistry 8 (1997), 181–189.
-
(1997)
Journal of Nutritional Biochemistry
, vol.8
, pp. 181-189
-
-
Spitsberg, V.L.1
Gorewit, R.C.2
-
39
-
-
0007090861
-
The fat globule membrane of cows milk. A reassessment of isolation procedures and mineral composition
-
Swope, F.C., Brunner, J.R., The fat globule membrane of cows milk. A reassessment of isolation procedures and mineral composition. Milchwissenschaft 23 (1968), 470–473.
-
(1968)
Milchwissenschaft
, vol.23
, pp. 470-473
-
-
Swope, F.C.1
Brunner, J.R.2
-
40
-
-
84874513386
-
Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale
-
Toro-Sierra, J., Tolkach, A., Kulozik, U., Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale. Food and Bioprocess Technology 6 (2013), 1032–1043.
-
(2013)
Food and Bioprocess Technology
, vol.6
, pp. 1032-1043
-
-
Toro-Sierra, J.1
Tolkach, A.2
Kulozik, U.3
-
41
-
-
0348230487
-
Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and low fat yogurts
-
Trachoo, N., Mistry, V.V., Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and low fat yogurts. Journal of Dairy Science 81 (1998), 3163–3171.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 3163-3171
-
-
Trachoo, N.1
Mistry, V.V.2
-
42
-
-
79952018836
-
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
-
Vanderghem, C., Francis, F., Danthine, S., Deroanne, C., Paquot, M., Pauw, E. de, et al. Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. International Dairy Journal 21 (2011), 312–318.
-
(2011)
International Dairy Journal
, vol.21
, pp. 312-318
-
-
Vanderghem, C.1
Francis, F.2
Danthine, S.3
Deroanne, C.4
Paquot, M.5
Pauw, E.D.6
-
43
-
-
84974509553
-
Some comments on the isolation of fat globule membrane material
-
Walstra, P., Some comments on the isolation of fat globule membrane material. Journal of Dairy Research 52 (1985), 309–312.
-
(1985)
Journal of Dairy Research
, vol.52
, pp. 309-312
-
-
Walstra, P.1
-
44
-
-
33748331071
-
Dairy science and technology
-
2nd ed. Taylor & Francis Boca Raton, FL, USA
-
Walstra, P., Wouters, J.T.M., Geurts, T.J., Dairy science and technology. 2nd ed., 2006, Taylor & Francis, Boca Raton, FL, USA.
-
(2006)
-
-
Walstra, P.1
Wouters, J.T.M.2
Geurts, T.J.3
-
45
-
-
2942536489
-
Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk
-
Ye, A., Singh, H., Taylor, M.W., Anema, S., Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk. Lait 84 (2004), 269–283.
-
(2004)
Lait
, vol.84
, pp. 269-283
-
-
Ye, A.1
Singh, H.2
Taylor, M.W.3
Anema, S.4
-
46
-
-
84883707820
-
Bovine milk fat globule membrane proteins are affected by centrifugal washing processes
-
Zheng, H., Jiménez-Flores, R., Everett, D.W., Bovine milk fat globule membrane proteins are affected by centrifugal washing processes. Journal of Agricultural and Food Chemistry 61 (2013), 8403–8411.
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, pp. 8403-8411
-
-
Zheng, H.1
Jiménez-Flores, R.2
Everett, D.W.3
|