Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C1

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2020-2034

  Adams, Michael C ^a   Barbano, David M ^a  

^a Cornell University ^*  (United States)

Author keywords

Ceramic membrane; Isoflux; Microfiltration; Serum protein

Indexed keywords

CASEIN; MILK PROTEIN; PLASMA PROTEIN;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; CERAMICS; CHEMISTRY; COMPARATIVE STUDY; EQUIPMENT; FILTRATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; PERMEABILITY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE; SPECTROPHOTOMETRY;

ANIMALS; BLOOD PROTEINS; CASEINS; CERAMICS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FILTRATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MEMBRANES, ARTIFICIAL; MILK; MILK PROTEINS; PERMEABILITY; PRESSURE; SPECTROPHOTOMETRY;

EID: 84875534945     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6007     Document Type: Article

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