Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

International Dairy Journal

Volumn 21, Issue 10, 2011, Pages 798-805

  Le, Thien Trung ^a   van Camp, John ^a   Pascual, Pet Anthony L ^a   Meesen, Geert ^a   Thienpont, Natacha ^a,b   Messens, Kathy ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CONFOCAL LASER SCANNING MICROSCOPY; DRY SOLIDS; FUNCTIONAL PRODUCTS; HIGH CONCENTRATION; HIGH POTENTIAL; MEMBRANE MATERIAL; MILK FAT GLOBULES; NUTRITIONAL PROPERTIES; PH MEASUREMENTS; PROPERTIES AND MICROSTRUCTURES; RETARDATION EFFECT; SKIM MILKS; WATER HOLDING CAPACITY;

CONFOCAL MICROSCOPY; DAIRY PRODUCTS; MICROSTRUCTURE; OILS AND FATS; PH EFFECTS;

MATERIALS;

EID: 79960363203     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.04.015     Document Type: Article

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