Effect of NaCl on some physico-chemical properties of concentrated bovine milk

International Dairy Journal

Volumn 16, Issue 10, 2006, Pages 1142-1148

  Huppertz, Thom ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Casein micelle; Ethanol stability; Heat stability; Milk; Mineral balance; NaCl; Zeta potential

Indexed keywords

COAGULATION; CONCENTRATION (PROCESS); DISSOCIATION; ELECTRIC CHARGE; ETHANOL; MICELLES; PH EFFECTS; PHOSPHORUS; PHYSICAL CHEMISTRY; SODIUM CHLORIDE; THERMODYNAMIC STABILITY;

BOVINE MILK; CASEIN MICELLE; ETHANOL STABILITY; HEAT STABILITY; MINERAL BALANCE; ZETA POTENTIAL;

DAIRY PRODUCTS;

BOS TAURUS;

EID: 33744979970     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.09.011     Document Type: Article

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