Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system

Biotechnology Progress

Volumn 32, Issue 6, 2016, Pages 1444-1452

  Viana Marques, Daniela A ^a   Santos Ebinuma, Valéria C ^b   Pessoa Júnior, Adalberto ^c   Porto, Ana L F ^d   Torres, Beatriz Rivas ^e   Converti, Attilio ^e  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^e UNIVERSITY OF GENOA   (Italy)

Author keywords

aqueous two phase system; bioprocess; clavulanic acid; extractive fermentation; oxygen transfer

Indexed keywords

CARBOXYLIC ACIDS; MASS TRANSFER; OXYGEN; SOLVENT EXTRACTION;

AQUEOUS TWO PHASE SYSTEM; BIOPROCESSES; CLAVULANIC ACID; EXTRACTIVE FERMENTATION; OXYGEN TRANSFER;

FERMENTATION;

CLAVULANIC ACID; MACROGOL DERIVATIVE; OXYGEN; PHOSPHATE; WATER;

BIOSYNTHESIS; CHEMICAL ANALYSIS; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; STREPTOMYCES;

CHEMISTRY TECHNIQUES, ANALYTICAL; CLAVULANIC ACID; FERMENTATION; OXYGEN; PHOSPHATES; POLYETHYLENE GLYCOLS; STREPTOMYCES; WATER;

EID: 84994632215     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2333     Document Type: Article

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