Extractive fermentation of xylanase from Aspergillus tamarii URM 4634 in a bioreactor

Applied Biochemistry and Biotechnology

Volumn 173, Issue 7, 2014, Pages 1652-1666

  Da Silva, Anna Carolina ^a   Soares De França Queiroz, Alana Emília ^a   Evaristo Dos Santos Nascimento, Talita Camila ^a   Rodrigues, Cristine ^b   Gomes, José Erick Galindo ^a   Souza Motta, Cristina Maria ^c   Porto De Souza Vandenberghe, Luciana ^b   Valente De Medeiros, Erika ^a   Moreira, Keila Aparecida ^a   Herculano, Polyanna Nunes ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Aqueous two phase; Bioreactors; Filamentous fungi; Monogastric digestion; Scale up; Xylanolytic complex

Indexed keywords

ASPERGILLUS; BIOREACTORS; FERMENTATION;

AQUEOUS TWO PHASE; AQUEOUS TWO PHASE SYSTEM; EXTRACTIVE FERMENTATION; FILAMENTOUS FUNGI; SCALE-UP; TEMPERATURE CONDITIONS; XYLANASE PRODUCTIONS; XYLANOLYTIC COMPLEX;

BIOCONVERSION;

AMMONIUM SULFATE; CITRATE SODIUM; DISSOLVED OXYGEN; MACROGOL 6000; XYLAN ENDO 1,3 BETA XYLOSIDASE; ENDO 1,4 BETA XYLANASE;

ARTICLE; ASPERGILLUS CANDIDUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; ASPERGILLUS TAMARII; BIOREACTOR; BURKHOLDERIA PSEUDOMALLEI; CELL GROWTH; DIGESTION; EMERICELLA NIDULANS; ENZYME ACTIVITY; ENZYME PURIFICATION; EXTRACTIVE FERMENTATION; FILAMENTOUS FUNGUS; IN VITRO STUDY; MOLECULE; NONHUMAN; OSMOTIC PRESSURE; PARTITION COEFFICIENT; PENICILLIUM JANTHINELLUM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN SECRETION; SUBMERGED FERMENTATION; TEMPERATURE; THERMOMYCES LANUGINOSUS; VISCOSITY; ASPERGILLUS; BIOSYNTHESIS; FERMENTATION; METABOLISM; MICROBIOLOGY;

ASPERGILLUS; BIOREACTORS; ENDO-1,4-BETA XYLANASES; FERMENTATION;

EID: 84906056903     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0953-8     Document Type: Article

References (55)

1. Coughlan, M. P., & Hazlewood, G. P. (1993). Biotechnology and Applied Biochemistry, 17, 259-289.
2. Dekker, R. F. H., & Richards, G. N. (1976). Advances in Carbohydrate Chemistry and Biochemistry, 32, 277-352.
3. Polizeli, M. L. T. M., Rizzatti, A. C. S., Monti, R., Terenzi, H. F., Jorge, J. A., & Amorim, D. S. (2005). Applied Microbiology and Biotechnology, 67, 577-591.
4. Bhat, M. K. (2000). Biotechnology Advances, 18, 355-383.
5. Alberton, L. R., Vandenberghe, L. P. S., Assmann, R., Fendrich, R. C., Rodriguéz-León, J., & Soccol, C. R. (2009). Brazilian Archives of Biology and Technology, 52, 171-180.
6. Schügerl, K., & Hubbuch. (2005). Journal Current Opinion in Microbiology, 8, 294-300.
7. Hernández, M. S., Rodríguez, M. R., Guerra, N. P., & Rosés, R. P. (2006). Journal of Food Process Engineering, 73, 93-100.
8. Imelio, N., Marini, A., Spelzini, D., Picó, G., & Farruggia, B. (2008). Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 873, 133-138.
9. Boeris, V., Romanini, D., Farruggia, B., & Pico, G. (2009). Process Biochemistry, 44, 588-592.
10. Paquet, V., Myint, M., Roque, C., & Soucaille. (1994). Biochemical Engineering Journal, 44, 445-451.
11. Sinha, J., Dey, P. K., & Panda, T. (2000). Biochemical Engineering Journal, 6, 163-175.
12. Anthony, T., Raj, K. C., Rajendran, A., & Gunasekaran, P. (2003). Journal of Bioscience and Bioengineering, 96, 394-396.
13. Bradford, M. M. (1976). Analytical Biochemistry, 72, 248-254.
14. Bailey, M. J., & Biely, P. (1992). Journal of Biotechnology, 23, 257-270.
15. Miller, G. L. (1959). Analytical Chemistry, 31, 426-428.
16. Ooi, C. W., Tey, B. T., Hii, S. L., Ariff, A., Wu, H. S., Lan, J. C. W., Juang, R. S., Kamal, S. M. M., & Ling, T. C. (2009). Biotechnology and Bioprocess Engineering, 14, 811-818.
17. Ooi, C.W., Tey, B. T., Hii, S. L., Kamal, S.M.M., Lan, J. C. W., Ariff, A., & Ling, T. C. (2009). Process Biochemistry, 44, 1083-1087.
18. Moreira, K. A., Azenha, M. L., Teixeira, M. F. S., Lima-Filho, J. L., & Porto, A. L. F. (2005). International Journal of Biotechnology and Biochemistry, 01, 22-32.
19. Boyce, A., & Walsh, G. (2007). Journal of Biotechnology, 132, 82-87.
20. Laemmli, U. K. (1970). Nature, 227, 680-685.
21. Mattéotti, C., Bauwens, J., Brasseur, C., Tarayre, C., Thonart, P., Destain, J., Francis, F., Haubruge, E., Pauw, E. D., Portetelle, D., & Vandenbol, M. (2012). Protein Expres. Purif, 83, 117-127.
22. Ferreira, G., Boer, C. G., & Peralta, R. M. (1999). FEMS Microbiology, 173, 335-339.
23. Souza, D. F., Souza, C. G. M., & Peralta, R. M. (2001). Process Biochemistry, 36, 835-838.
24. Gouda, M. K., & Abdel-Naby, M. A. (2002). Microbiological Research, 157, 275-281.
25. Albertsson, P. A. (1986). Partition of cell particles and macromolecules (3rd ed.). New York: Wiley-Interscience.
26. Schmidt, A. S., Venton, A. M., & Asenjo, J. A. (1994). Process Biochemistry, 16, 131-142.
27. Ooi, C. W., Hii, S. L., Kamala, S. M. M., Ariff, A., & Ling, T. C. (2011). Process Biochemistry, 46, 68-73.
28. Qing, Q., Yang, B., & Wyman, C. E. (2010). Bioresource Technology, 101, 5941-5951.
29. Kuboi, R., Maruki, T., Tanaka, H., & Komasawa, I. (1994). Journal of Fermentation and Bioengineering, 78, 431-6.
30. Pandey, S. K., & Banik, R. M. (2011). Bioresource Technology, 102, 4226-4231.
31. Hmida-Sayari, A., Taktek, S., Elgharbi, F., & Bejar, S. (2012). Process Biochemistry, 47, 1839-1847.
32. Garai, D., & Kumar, V. (2013). Biocatalysis and Agricultural Biotechnology, 2, 12-20.
33. Ang, S. K., Shaza, E. M., Adibah, Y., Suraini, A. A., & Madihah, M. S. (2013). Process Biochemistry, 48, 1293-1302.
34. Li, Y., Peng, X., & Chen, H. (2013). Journal of Bioscience and Bioengineering, 116, 493-498.
35. Oliveira, L. A., Neto, B. B., Porto, A. L. F., & Tambourgi, E. B. (2004). Biotechnology Progress, 20, 1880- 1884.
36. Cheng, H. C., & Wang, F. S. (2008). Computers and Chemical Engineering, 32, 1385-1396.
37. Jiang, Z., Cong, Q., Yan, Q., Kumar, N., & Dub, X. (2010). Food Chemistry, 120, 457-462.
38. Taneja, K., Gupta, S., & Kuhad, R. C. (2002). Bioresource Technology, 85, 39-42.
39. Pal, A., & Khanum, F. (2011). Process Biochemistry, 46, 879-887.
40. Gandhi, J. P., Rao, K. K., & Dave, P. J. (1994). Journal of Chemical Technology and Biotechnology, 60, 55- 60.
41. Ganju, R. K., Vithayathil, P. J., & Murthy, S. K. (1989). Canadian Journal of Microbiology, 35, 836-842.
42. Mäntylä, A., Paloheimo, M., Hakola, S., Lindberg, E., Leskinen, S., Kallio, J., Vehmaanperä, J., Lantto, R., & Suominen, P. (2007). Applied Microbiology and Biotechnology, 76, 377-386.
43. Lu, F. X., Lu, M., Lu, Z. X., Bie, X.M., Zhao, H. Z., & Wang, Y. (2008). Bioresource Technology, 99, 5938- 5941.
44. Khandeparkar, R. D. S., & Bhosle, N. B. (2006). Enzyme and Microbial Technology, 39, 732-42.
45. Singḩ, S., Pillay, B., & Prior, B. A. (2000). Enzyme and Microbial Technology, 26, 502-508.
46. Reis, D. S., Costa, M. A. F., & Peralta, R. M. (2003). Acta Scientiarum Biological Sciences, 25, 221-225.
47. Sandrim, V. C., Rizzatti, A. C. S., Terenzi, H. F., Jorge, J. A., Milagres, A. M. F., & Polizeli, M. L. T. M. (2005). Process Biochemistry, 40, 1823-1828.
48. Sapre, M. P., Jha, H., & Patil, M. B. (2005). Journal of General and Applied Microbiology, 51, 327-334.
49. Dutta, T., Sengupta, R., Sahoo, R., Sinha, R. S., Bhattacharjee, A., & Ghosh, S. (2007). Letters in Applied Microbiology, 44, 206-211.
50. Li, W. F., Zhou, X. X., & Lu, P. (2005). Biotechnology Advances, 23, 271-281.
51. Bajaj, B. K., & Sharma, P. (2011). New Biotechnology, 28, 725-732.
52. Liu, L., Chena, L., Tian, H., Yang, H., & Zhao, L. (2012). Process Biochemistry, 47, 2527-2530.
53. Do, T. T., Quyen, D. T., Nguyen, T. N., & Nguyen, V. T. (2013). Protein Expres Purification, 92, 196-202.
54. Chantasingh, D., Pootanakit, K., Champreda, V., Kanokratana, P., & Eurwilaichitr, L. (2006). Protein Expression and Purification, 46, 143-149.
55. He, J., Chena, D., Yua, B., & Zhang, K. (2010). Biochemical Engineering Journal, 52, 1-6. Tecnológico Nível Superior