Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems

Journal of Industrial Microbiology and Biotechnology

Volumn 40, Issue 5, 2013, Pages 507-516

  Ventura, Sónia P M ^a   Santos Ebinuma, Valéria C ^b   Pereira, Jorge F B ^a   Teixeira, Maria F S ^c   Pessoa, Adalberto ^b   Coutinho, João A P ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Aqueous two phase systems; Colorants isolation; Ionic liquids; Penicillium purpurogenum; Potassium citrate buffer; Selectivity

Indexed keywords

ALKYL GROUP; COLORING AGENT; IMIDAZOLE DERIVATIVE; IONIC LIQUID; QUATERNARY AMMONIUM DERIVATIVE;

AQUEOUS SOLUTION; AQUEOUS TWO PHASE SYSTEM; ARTICLE; BATCH FERMENTATION; BROTH DILUTION; CONCENTRATION (PARAMETERS); ISOLATION PROCEDURE; LIQUID LIQUID EXTRACTION; NONHUMAN; PROCESS OPTIMIZATION;

BIOREACTORS; BUFFERS; COLOR; COLORING AGENTS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; PENICILLIUM; POTASSIUM CITRATE; PROTEINS; WATER;

PENICILLIUM PURPUROGENUM;

EID: 84876290297     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-013-1237-y     Document Type: Article

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