Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

Biotechnology Progress

Volumn 27, Issue 1, 2011, Pages 95-103

  Viana Marques, D A ^a   Pessoa Junior A ^a   Lima Filho, J L ^b   Converti, A ^c   Perego, P ^c   Porto, A L F ^d  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c UNIVERSITY OF GENOA   (Italy)

^d UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

ATPS; Clavulanic acid; Extractive fermentation; integrated process; Optimization

Indexed keywords

AGITATION INTENSITY; AQUEOUS TWO PHASE SYSTEM; ATPS; CENTRAL COMPOSITE DESIGNS; CLAVULANIC ACID; EXTRACTIVE FERMENTATION; FRACTIONAL FACTORIAL DESIGNS; HIGH YIELD; INTEGRATED PROCESS; NEW PROCESS; OPTIMIZATION STUDIES; PARTITION COEFFICIENT; PHOSPHATE SALTS; RICH PHASE; SCALE-UP;

BOTTLES; CARBOXYLIC ACIDS; OPTIMIZATION; SALTS;

FERMENTATION;

CLAVULANIC ACID; MACROGOL DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; FERMENTATION; METABOLISM; STREPTOMYCES;

CLAVULANIC ACID; FERMENTATION; POLYETHYLENE GLYCOLS; STREPTOMYCES; WATER;

STREPTOMYCES;

EID: 79851482157     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.526     Document Type: Article

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