Utilization of vegetable oil in the production of clavulanic acid by Streptomyces clavuligerus ATCC 27064

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 4, 2005, Pages 509-514

  Maranesi, G L ^a   Baptista Neto, A ^a   Hokka, C O ^a   Badino, A C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Beta lactamase inhibitor; Clavulanic acid; Lipid as substrate; Soybean oil; Streptomyces clavuligerus; Vegetable oil

Indexed keywords

CARBON; CONCENTRATION (PROCESS); FATTY ACIDS; GLYCEROL; MICROORGANISMS; OILS AND FATS;

CLAVULANIC ACID (CA); ENERGY SOURCE; SOYBEAN OILS;

VEGETABLE OILS;

GLYCINE MAX; HELIANTHUS; STREPTOMYCES CLAVULIGERUS; ZEA MAYS;

EID: 22944438700     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-2393-z     Document Type: Article

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