Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain

Applied Biochemistry and Biotechnology

Volumn 160, Issue 6, 2010, Pages 1797-1807

  Viana, D A ^a   Carneiro Cunha, M N ^b   Araujo J M ^b   Barros Neto, B ^b   Lima Filho, J L ^b   Converti, A ^c   Pessoa Junior A ^a   Porto, A L F ^d  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c UNIVERSITY OF GENOA   (Italy)

^d UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Clavulanic acid; Fermentation; Glycerol; Screening of variables; Soybean flour; Streptomyces

Indexed keywords

ANTIBIOTICS; BACTERIA; FERMENTATION; GLYCEROL;

AGITATION INTENSITY; CLAVULANIC ACID; CONFIDENCE LEVELS; ERLENMEYER FLASKS; FRACTIONAL FACTORIAL DESIGNS; GLYCEROL CONCENTRATION; SOYBEAN FLOUR; STREPTOMYCES;

CARBOXYLIC ACIDS;

CLAVULANIC ACID; GLYCEROL;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOMASS; BIOREACTOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FACTORIAL DESIGN; FERMENTATION; MEDICAL INSTRUMENTATION; NONHUMAN; PH; SCREENING; SOYBEAN; STREPTOMYCES; TEMPERATURE;

GLYCINE MAX; STREPTOMYCES;

EID: 77949285231     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8671-3     Document Type: Article

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