Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Enzyme and Microbial Technology

Volumn 45, Issue 2, 2009, Pages 169-173

  Marques, Daniela A Viana ^a   Oliveira, Ricardo P S ^a   Perego, Patrizia ^b   Porto, Ana L F ^c   Pessoa Jr , Adalberto ^a   Converti, Attilio ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Clavulanic acid; Degradation; Fermentation; Kinetic parameters; Streptomyces sp.; Thermodynamic parameters

Indexed keywords

ACTIVATION PARAMETER; ARRHENIUS; CLAVULANIC ACID; EFFECT OF TEMPERATURE; EFFICIENT TREATMENT; FIRST-ORDER; GLYCEROL FERMENTATION; INFECTIOUS DISEASE; KINETIC AND THERMODYNAMIC PARAMETERS; LACTAMASES; OVERALL-MODEL; PATHOGENIC MICROORGANISMS; POTENT INHIBITOR; REVERSIBLE UNFOLDING; STREPTOMYCES SP.; THERMODYNAMIC INVESTIGATION; THERMODYNAMIC PARAMETER; THERMODYNAMIC PARAMETERS;

ACIDS; ACTIVATION ENERGY; BIOCHEMICAL ENGINEERING; CARBOXYLIC ACIDS; FERMENTATION; GLYCEROL; KINETIC PARAMETERS; MICROORGANISMS; THERMAL EFFECTS; THERMODYNAMICS;

DEGRADATION;

CLAVULANIC ACID; GLYCEROL;

ARTICLE; BIOMASS PRODUCTION; DEGRADATION KINETICS; ENZYME METABOLISM; FERMENTATION; KINETICS; NONHUMAN; STREPTOMYCES; THERMODYNAMICS;

STREPTOMYCES; STREPTOMYCES SP.;

EID: 67649252661     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.03.005     Document Type: Article

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