Liquid-liquid extraction by mixed micellar systems: A new approach for clavulanic acid recovery from fermented broth

Biochemical Engineering Journal

Volumn 56, Issue 1-2, 2011, Pages 75-83

  Santos, Valéria Carvalho ^a   Hasmann, Francislene Andréia ^b   Converti, Attilio ^c,d   Pessoa, Adalberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Roseira Faculty   (Brazil)

^c CAPES Fellowship ^*  (Brazil)

^d UNIVERSITY OF GENOA   (Italy)

Author keywords

Aqueous two phase mixed micellar systems; Clavulanic acid; Extraction purification

Indexed keywords

AQUEOUS TWO PHASE; BUFFER PH; CLAVULANIC ACID; CLOUD POINTS; DILUTE PHASE; FULL FACTORIAL DESIGN; INDEPENDENT VARIABLES; INTERMEDIATE RESULTS; LIQUID-LIQUID EXTRACTION; MIXED MICELLAR SYSTEM; NACL CONCENTRATION; PARTITION COEFFICIENT; PURIFICATION PROTOCOL; STREPTOMYCES CLAVULIGERUS; TRITON X 114;

CARBOXYLIC ACIDS; INDUSTRIAL APPLICATIONS; LIQUIDS; MICELLES; NONIONIC SURFACTANTS; PURIFICATION; REGRESSION ANALYSIS; SODIUM CHLORIDE;

SOLVENT EXTRACTION;

CLAVULANIC ACID; DOCUSATE SODIUM; SODIUM CHLORIDE; TRITON X 114;

AQUEOUS SOLUTION; AQUEOUS TWO PHASE MIXED MICELLAR SYSTEM; ARTICLE; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); FACTORIAL DESIGN; FERMENTATION; LIQUID LIQUID EXTRACTION; NONHUMAN; PARTITION COEFFICIENT; PRIORITY JOURNAL; PURIFICATION; STREPTOMYCES CLAVULIGERUS; TEMPERATURE;

STREPTOMYCES CLAVULIGERUS;

EID: 79959694143     PISSN: 1369703X     EISSN: 1369703X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.05.011     Document Type: Article

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