Utilization of soybean derivatives on clavulanic acid production by Streptomyces clavuligerus

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1071-1077

  Ortiz, S C A ^a   Hokka, C O ^a   Badino, A C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Clavulanic acid; Lipid; Soybean flour; Soybean oil; Soybean protein isolate; Streptomyces clavuligerus

Indexed keywords

ANTIBIOTICS; BACTERIA; CROPS; NITROGEN; VEGETABLE OILS;

CLAVULANIC ACID; SOYBEAN FLOUR; SOYBEAN OIL; STREPTOMYCES CLAVULIGERUS;

DERIVATIVES;

CLAVULANIC ACID; FATTY ACID; GLYCEROL; LIPID; NITROGEN; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; BACTERIUM CULTURE; BIOREACTOR; CULTURE MEDIUM; FED BATCH CULTURE; FLOW KINETICS; NONHUMAN; SOYBEAN; STREPTOMYCES CLAVULIGERUS;

ANTIBIOTICS; BACTERIA; NITROGEN; SOY BEAN OIL; SOY BEANS; SOYA FLOUR;

GLYCINE MAX; STREPTOMYCES CLAVULIGERUS;

EID: 33847675876     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.08.009     Document Type: Article

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