Screening of wild type Streptomyces isolates able to overproduce clavulanic acid

Brazilian Journal of Microbiology

Volumn 45, Issue 3, 2014, Pages 919-928

  Marques, Daniela A Viana ^a   Santos Ebinuma, Valéria de Carvalho ^b   de Oliveira, Patrícia Maria Sobral ^c   Lima, Gláucia Manoella de Souza ^c   Araújo, Janete M ^c   Lima Filho, José L ^d   Converti, Attilio ^e   Pessoa Júnior, Adalberto ^f   Porto, Ana L F ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^d UNIVERSITY OF GENOA   (Italy)

^e UNIVERSITY OF SÃO PAULO   (Brazil)

^f NONE

Author keywords

Clavulanic acid; Growth kinetics; Streptomyces screening; Submerged culture; lactamases inhibitor

Indexed keywords

STREPTOMYCES;

BETA LACTAMASE; CLAVULANIC ACID; ENZYME INHIBITOR;

ENTEROBACTER AEROGENES; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MASS SCREENING; METABOLISM; STREPTOMYCES;

BETA-LACTAMASES; CLAVULANIC ACID; ENTEROBACTER AEROGENES; ENZYME INHIBITORS; MASS SCREENING; STREPTOMYCES;

EID: 84909942704     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822014000300022     Document Type: Article

References (43)

1. Bailey JE, Ollis DF (1986) Biochemical Engineering Fundamentals. 2nd. ed. McGraw-Hill, New York.
2. Baptista-Neto A, Gouveia A, Gouveia ER, Badino Jr AC, Hokka CO (2000) Phenomenological model of the clavulanic acid production process utilizing Streptomyce sclavuligerus. Braz J Chem Eng 17:4-7.
3. Belmar-Beiny MT, Thomas CR (1991) Morphology and clavulanic acid production of Streptomyces clavuligerus: Effect of stirrer speed in batch fermentation. Biotechnol Bioeng 37:456-462.
4. Bird AE, Bellis JM, Gasson BC (1982) Spectrophotometric assay of clavulanic acid by reaction with imidazole. Analyst 107:1241-1245.
5. Brass JM, Hoeks FW, Rohner M (1997) Applications of modelling techniques for the improvement of industrial bioprocess. J Biotechnol 59:63-72.
6. Brown AG, Butterworth D, Cole M, Hanscomb G, Hood LD, Reading C, Rolinson GN. (1976) Naturally occurring betalactamases inhibitors with antibacterial activity. J Antibiot 29:668-669.
7. Bush K, Jacoby GA, Medeiros AA (1995) A functional classification scheme for ß-lactamases and its correlation with molecular structure. Antimicrob Agents Ch 3:1211-1233.
8. Bushell ME, Kirk S, Zhao HJ, Avignone-Rossa CA (2006) Manipulation of the physiology of clavulanic acid biosynthesis with the aid of metabolic flux analysis. Enzyme Microb Technol 39:149-157.
9. Butterworth D (1984) Clavulanic acid: Properties Biosynthesis, and Fermentation. In: Vandamme, E.J. (ed) Biotechnology of Industrial Antibiotics. New York, Marcel Dekker, vol. 22, pp. 225-235.
10. Chen QH, He GQ, Mokhtar AMA (2002) Optimization of medium composition for the production of elastase by Bacillus sp. EL31410 with response surface methodology. Enzyme Microb Technol 30:667-672.
11. Chen KC, Lin YH, Wu JY, Hwang SCJ (2003) Enhancement of clavulanic acid production in Streptomyces clavuligerus with ornithine feeding. Enzyme Microb Technol 32:152- 156.
12. Costa CLL, Badino AC (2012) Production of clavulanic acid by Streptomyces clavuligerus in batch cultures without and with glycerol pulses under different temperature conditions. Bioch Eng J 69:1-7.
13. Efthimiou G, Thumser AE, Avignone-Rossa CA (2008) A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source. J Appl Microbiol 105:2058-2064.
14. Elibol M, Mavituna F (1999)Aremedy to oxygen limitation in antibiotic production: Addition of perfluorocarbon. Biochem Eng J 3:1-7.
15. Gouveia ER, Baptista-Neto A, Azevedo AG, Badino AC, Hokka CO (1999) Improvement of clavulanic acid by Streptomyces clavuligerus in medium containing soybean derivative. World J Microb Biot 15:623-627.
16. Gouveia ER, Baptista-Neto A, Badino Jr AC, Hokka CO (2001) Optimisation of medium composition for clavulanic acid production by Streptomyces clavuligerus. Biotechnol Lett 23:157-161.
17. Hae Bok S, Demain AL (1977) An improved colorimetric assay for polyols. Anal Biochem 81:18-20.
18. Hassan M, Kjos M, Nes IF, Diep DB, Lotfipour F. (2012) Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance. J Appl Microbiol 113:723-736.
19. Kim IS, Lee KJ (1995) Kinetic study on the production and degradation of leupeptin in Streptomyces exfoliatus SMF13. J Biotechnol 42:35-44.
20. Kirk S, Avignone-Rossa CA, Bushell ME (2000) Growth limiting substrate affects antibiotic production and associated metabolic fluxes in Streptomyces clavuligerus. Biotechnol Lett 22:1803-1809.
21. Lee PC, HO CC (1996) Production of clavulanic acid and cephamycin C by Streptomyces clavuligerus in palm-oil medium. World J Microb Biot 12:73-75.
22. Liras P, Martín JF (2009) ß-Lactam Antibiotics. Encyclopedia of Microbiology. 3rd ed. pp 274-289.
23. Maranesi GL, Baptista-Neto A, Hokka CO, Badino-Jr AC (2005) Utilization of vegetable oil in the production of clavulanic acid by Streptomyces clavuligerus ATCC 27064. World J Microb Biotechnol 21:509-514.
24. Mayer AF, DeckwerWD(1996) Simultaneous production and decomposition of clavulanic acid during Streptomyces clavuligerus cultivations. Appl Microbiol Biot 45:41-46.
25. Mounir MS, Fars KA, Ibrahim AA (2010) Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils. Afr J Biotechnol 9:6806- 6812.
26. Ortiz SCA, Hokka CO, BadinoJr AC (2007) Utilization of soybean derivatives on clavulanic acid production by Streptomyces clavuligerus. Enzyme Microb Technol 40:1071-1079.
27. Pridham TG, Gottlieb D (1948) The utilization of carbon compounds by some Actinomycetales: as an aid for species determination. J Bacteriol 56:107-114.
28. Pridham TG, Anderson P, Foley C, Lindenfelser LA, Hesseltine CW, Benedict RG (1957) A selection of media for maintenance and taxonomic study ofStreptomyces. Antibiot Annu 947-95.
29. Pruess DL, Kellett M (1983) A new clavam antibiotic from Streptomyces clavuligerus. J Antibiot 36:208-212.
30. Romero J, Liras P, Martín JF (1984) Dissociation of cephamycin and clavulanic acid biosynthesis in Streptomyces clavuligerus. Appl Microbiol Biot 20:318-325.
31. Santos VC, Hasmann FA, Converti A, Pessoa Jr A (2011) Liquid- liquid extraction by mixed micellar systems: A new approach for clavulanic acid recovery from fermented broth. Biochem Eng J 56:75-83.
32. Santos-Ebinuma VC, Teixeira MFS, Pessoa Jr A (2013) Submerged Culture Conditions for the Production of Alternative Natural Colorants by a New Isolated Penicillium purpurogenum DPUA 1275. J Microbiol Biotechnol 23:802-810.
33. Saudagar PS, Singhal RS (2007) Optimization of nutritional requirements and feeding strategies for clavulanic acid production by Streptomyces clavuligerus. Bioresource Technol 98:2010-2017.
34. Silva CS, Cuel MF, Barreto VO, Kwong WH, Hokka CO, BarbozaM(2012) Separation of clavulanic acid from fermented broth of amino acids by an aqueous two-phase system and íon-exchange adsorption. New Biotech 29:428-431.
35. Spratt BG (1994) Resistance to antibiotics mediated by target alterations. Science 264:388-393.
36. Taddei A, Rodriguez MJ, Marquez-Vilchez E, Castelli C (2005) Isolation and identification of Streptomyces spp. from Venezuelan soils: morphological and biochemical studies. Microbiol Res 161:222-231.
37. Tarbuck LA, Ng MH Leigh JR, Tampion J (1985) Estimation of the progress of Streptomyces clavuligerus submerged culture for improved on-line control of antibiotic production, In: Johnson, A. (ed) Modelling and Control of Biotechnological Process. Pergamon, Oxford, pp 171-178.
38. Teodoro JC, Baptista-Neto A, Cruz-Hérnandez IL, Hokka CO, Badino AC (2006) Influence of feeding conditions on clavulanic acid production in fed-batch cultivation with medium containing glycerol. Appl Microbiol Biot 72:450-455.
39. Tortora GJ, Funke BR, Case CL (2012) Microbiologia. 10 ed. Artmed, Porto Alegre, pp. 157.
40. Viana DA, Carneiro-Cunha MN, Araújo JM, Barros-Neto B, Lima-Filho JL, Converti A, Pessoa Jr A, Porto AL (2010) Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain. Appl Biochem Biotechnol 160:1797-1807.
41. Viana Marques DA, Oliveira RPS, Perego P, Porto ALF, Pessoa Jr A, Converti A (2009) Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by StreptomycesDAUFPE 3060. Enzyme Microb Technol 45:169-173.
42. Viana Marques DA, Carneiro-Cunha MN, Araújo JM, Lima-Filho JL, Converti A, Pessoa Jr A, Porto ALF (2011) Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Braz J Microbiol 42:658-667.
43. Weisburg WG, Barns SM, Pelletier DA, Lane DJ (1991) 16S ribossomal DNA amplification for phylogenetic study. J Bacteriol 2:697-703.