Inducing mixing of water-in water BSA/dextran emulsion by a strong polyelectrolyte

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 243-251

  Antonov, Yurij A ^a   Wolf, Bernhard A ^b   Moldenaers, Paula ^c  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

BSA; Compatibility; Dextran; Interaction; Mixing; Rheology

Indexed keywords

BODY FLUIDS; DEXTRAN; EMULSIONS; IONIC STRENGTH; MACROMOLECULES; MIXING; PHASE SEPARATION; POLYELECTROLYTES; POLYMER BLENDS; SULFUR COMPOUNDS;

BOVINE SERUM ALBUMINS; BSA; COMPATIBILITY; DEXTRAN SULFATE SODIUM; INTERACTION; MACROMOLECULAR COMPOUNDS; MIXING; RHEOLOGICAL PROPERTY; SODIUM SALT; WATER-IN-WATER EMULSIONS;

EMULSIFICATION;

EID: 84908415740     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.029     Document Type: Article

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