Molecular weight effects on the gelatin/maltodextrin gel

Carbohydrate Polymers

Volumn 40, Issue 1, 1999, Pages 83-87

  Alevisopoulos, Stefan ^a   Kasapis, Stefan ^b  

^a Grp RD Ctr Ln End Rd Sands B   (United Kingdom)

^b SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; MELTING; MOLECULAR WEIGHT DISTRIBUTION; POLYSACCHARIDES; PROTEINS; QUENCHING;

GELATIN; MALTODEXTRIN GEL; PHASE INVERSION POINT;

GELS;

EID: 0032654657     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00029-6     Document Type: Article

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