메뉴 건너뛰기




Volumn , Issue , 2010, Pages 209-228

Phase Transitions in Water-in-Water BSA/Dextran Emulsion in the Presence of Strong Polyelectrolytes

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DEXTRAN; IONIC STRENGTH; MACROMOLECULES; MIXING; MIXTURES; PHASE SEPARATION; POLYELECTROLYTES; POLYMER BLENDS; SULFUR COMPOUNDS; VISCOELASTICITY;

EID: 84948951308     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (43)
  • 1
    • 0002679701 scopus 로고    scopus 로고
    • Functional properties of protein-polysaccharide mixtures
    • Hill, S. E., Ledward, D. A., Mitchel, J. R. (eds), Aspen Publishers Inc., Gaitherburg, Maryland
    • V. B. Tolstoguzov, Functional properties of protein-polysaccharide mixtures. In: Functional properties of food macromolecules 1998, Hill, S. E., Ledward, D. A., Mitchel, J. R. (eds), Aspen Publishers Inc., Gaitherburg, Maryland.
    • Functional properties of food macromolecules 1998
    • Tolstoguzov, V.B.1
  • 2
    • 0003069615 scopus 로고    scopus 로고
    • Protein-polyelectrolyte complexes
    • Dubin P.L.; Davis R.M., Schultz, D.; Thies C. (eds), Springer-Verlag, Berlin, Chapter 15
    • J. Xia, P.L. Dubin. Protein-polyelectrolyte complexes. In: Macromolecular Complexes in Chemistry and Biology 1994, Dubin P.L.; Davis R.M., Schultz, D.; Thies C. (eds), Springer-Verlag, Berlin, Chapter 15.
    • Macromolecular Complexes in Chemistry and Biology 1994
    • Xia, J.1    Dubin, P.L.2
  • 34
    • 0001851995 scopus 로고
    • Roesnoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon, Oxford
    • J. F Foster,. In Albumin Structure, Function and Uses; Roesnoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon, Oxford, 1977. 53-84.
    • (1977) Albumin Structure, Function and Uses , pp. 53-84
    • Foster, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.