Role of food processing in food and nutrition security

Trends in Food Science and Technology

Volumn 56, Issue , 2016, Pages 115-125

  Augustin, Mary Ann ^a   Riley, Malcolm ^b   Stockmann, Regine ^a   Bennett, Louise ^a   Kahl, Andreas ^b   Lockett, Trevor ^a   Osmond, Megan ^a   Sanguansri, Peerasak ^a   Stonehouse, Welma ^b   Zajac, Ian ^a   Cobiac, Lynne ^a  

^a CSIRO   (Australia)

^b SOUTH AUSTRALIAN HEALTH AND MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Consumer perception; Food processing; Food security; Food supply chain; Healthy diets; Nutrition security

Indexed keywords

CHEMICAL CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD SUPPLY; NUTRIENTS; NUTRITION; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT;

CONSUMER EXPECTATIONS; CONSUMER PERCEPTION; ENVIRONMENTAL SUSTAINABILITY; FOOD PRODUCTION SYSTEMS; FOOD SECURITY; GLOBAL CHALLENGES; HEALTHY DIET; NUTRIENT CONTENTS;

PROCESSED FOODS;

EID: 84983550823     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.08.005     Document Type: Review

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