Global iodine nutrition: Where do we stand in 2013?

Thyroid

Volumn 23, Issue 5, 2013, Pages 523-528

  Pearce, Elizabeth N ^a   Andersson, Maria ^b   Zimmermann, Michael B ^b  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

IODATE; IODINE; IODIZED SALT; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

AFRICA; AUSTRALIA; AUSTRALIA AND NEW ZEALAND; BELGIUM; CANADA; CARDIOVASCULAR MORTALITY; CHILD NUTRITION; DENMARK; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUGH; EUROPE; FINLAND; FOOD INDUSTRY; GOVERNMENT REGULATION; HOUSEHOLD; HUMAN; IODINATION; IODINE DEFICIENCY; LATVIA; MATERNAL NUTRITION; MAURITANIA; MILK; NORTH AMERICA; NORTH KOREA; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PREGNANT WOMAN; PRIORITY JOURNAL; REVIEW; SALT INTAKE; SOUTHEAST ASIA; SOUTHERN EUROPE; UNITED KINGDOM; UNITED NATIONS; UNITED STATES; WORLD HEALTH ORGANIZATION;

ADULT; CHILD; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; DIET; FEMALE; HUMANS; IODINE; MALE; NUTRITION POLICY; NUTRITIONAL STATUS; PREGNANCY; SODIUM CHLORIDE, DIETARY; THYROID DISEASES; WORLD HEALTH;

EID: 84879192768     PISSN: 10507256     EISSN: 15579077     Source Type: Journal    
DOI: 10.1089/thy.2013.0128     Document Type: Review

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