Metrics for land-scarce agriculture

Science

Volumn 349, Issue 6245, 2015, Pages 238-240

  DeFries, Ruth ^a   Fanzo, Jessica ^a   Remans, Roseline ^a,b   Palm, Cheryl ^a   Wood, Stephen ^a   Anderman, Tal L ^c  

^a Department of Ecology Evolution and Environmental Biology Columbia University ^*  (United States)

^b BIOVERSITY INTERNATIONAL   (Italy)

^c ENVIRONMENTAL DEFENSE FUND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; FERTILIZER; IRON; PESTICIDE; PROTEIN; ZINC;

THEORETICAL STUDY;

AGRICULTURAL LAND; BARLEY; BIODEGRADATION; BIODIVERSITY; CARBON STORAGE; CATERING SERVICE; CEREAL; DEVELOPED COUNTRY; DIETARY REFERENCE INTAKE; ECOSYSTEM; ENVIRONMENTAL PLANNING; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; HABITAT; HARVEST; HUMAN; LAND USE; MAIZE; MILLET; NITROUS OXIDE EMISSION; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OAT; PRIORITY JOURNAL; REVIEW; RICE; RYE; SORGHUM; WATER QUALITY; WATERSHED MANAGEMENT; WHEAT; AGRICULTURE; CROP; DIET; NUTRITIONAL REQUIREMENT; ORYZA; PROCEDURES; TRENDS;

AGRICULTURE; CROPS, AGRICULTURAL; DIET; EDIBLE GRAIN; FOOD SUPPLY; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; ORYZA; TRITICUM; ZEA MAYS;

EID: 84937890807     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aaa5766     Document Type: Review

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