Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children

Nutrition

Volumn 30, Issue 11-12, 2014, Pages 1337-1343

  Rahmawaty, Setyaningrum ^a   Lyons Wall, Philippa ^b   Charlton, Karen ^a   Batterham, Marijka ^c   Meyer, Barbara J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b EDITH COWAN UNIVERSITY   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Australia; Children; Dietary modelling; 3 LCPUFA intakes; 3 enriched food

Indexed keywords

OMEGA 3 FATTY ACID; YOGHURT;

ADOLESCENT; ARTICLE; AUSTRALIA; BREAD; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EGG; FEMALE; FISH; HUMAN; MALE; MILK; SIMULATION; BIOLOGICAL MODEL; DAIRY PRODUCT; DIET; FEEDING BEHAVIOR; MEDICAL RECORD; PRESCHOOL CHILD; RECALL;

ADOLESCENT; AUSTRALIA; BREAD; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIET RECORDS; EGGS; FATTY ACIDS, OMEGA-3; FOOD HABITS; FOOD, FORTIFIED; HUMANS; MENTAL RECALL; MODELS, BIOLOGICAL;

EID: 84908121420     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.03.020     Document Type: Article

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