Fatty acid composition of beef steers as affected by diet and fat depot

South African Journal of Animal Science

Volumn 45, Issue 4, 2015, Pages 386-394

  Mapiye, C ^a   Vahmani, P ^b   Aalhus, J L ^b   Rolland, D C ^b   Baron, V S ^b   McAllister, T A ^c   Block, H C ^b   Uttaro, B ^b   Dugan, M E R ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Beef; Rumenic acid; Vaccenic acid

Indexed keywords

EID: 84946091363     PISSN: 03751589     EISSN: 22214062     Source Type: Journal    
DOI: 10.4314/sajas.v45i4.5     Document Type: Article

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25. Mapiye, C., Vahmani., P. Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L.C., Dugan, M.E.R., 2015. The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security, Food Res. Int. 76, 992-1000.
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36. Mapiye, C., Aalhus, J.L., Turner, T.D., Vahmani, P., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Dugan, M.E.R., 2014a. Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles. Anim. 8, 1999-2010.
37. Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Proctor, S.D., Dugan, M.E.R., 2014b. Types of oilseed and adipose tissue influence the composition and relationships of fatty acid biohydrogenation intermediate products in steers fed a grass hay diet. Lipids 49, 275-286.
38. Mapiye, C., Vahmani., P. Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L.C., Dugan, M.E.R., 2015. The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security, Food Res. Int. 76, 992-1000.
39. Nakamura, M.T., Nara, T.Y., 2004. Structure, function, and dietary regulation of ?6, ?5, and ?9 desaturases. Ann. Rev. Nutr. 24, 345-376.
40. Nantapo, C.W.T., Muchenje, V., Nkukwana, T.T., Hugo, A., Descalzo, A., Grigioni, G., Hoffman, L.C., 2015. Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security. Food Res. Int. 76, 896-905.
41. Pethick, D.W., Harper, G.S., Oddy, V.H., 2004. Growth, development and nutritional manipulation of marbling in cattle: A review. Aust. J. Exp. Agric. 44, 705-715.
42. Raes, K., De Smet, S., Demeyer, D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Anim. Feed Sci. Technol. 113, 199-221.
43. SAS, 2009. SAS for Windows, v. 9.3. In: SAS/STAT on-line user's guide: Statistics: SAS Institute, Inc., Cary, NC, USA.
44. Shingfield, K.J., Bonnet, M., Scollan, N.D., 2013. Recent developments in altering the fatty acid composition of ruminant-derived foods. Anim. 7 (Suppl. 1), 132-162.
45. Vahmani, P., Mapiye, C., Prieto, N., Rolland, D.C., McAllister, T.A., Aalhus, J.L., Dugan, M.E.R., 2015. The scope for manipulating the polyunsaturated fatty acid content of beef: A review. J. Anim Sci Biotechnol, 6:29 doi:10.1186/s40104-015-0026-z.
46. Vlaeminck, B., Fievez, V., Cabrita, A.R.J., Fonseca, A.J.M., Dewhurst, R.J., 2006. Factors affecting odd- and branched-chain fatty acids in milk: A review. Anim. Feed Sci. Technol. 131, 389-417.
47. Webb, E.C., 2006. Manipulating beef quality through feeding. Appl. Anim. Husb. Rural Develop. 7, 5-15.