Chitosan/gelatin microspheres prepared by modified emulsification and ionotropic gelation

Journal of Microencapsulation

Volumn 18, Issue 2, 2001, Pages 237-245

  Shu, X Z ^a   Zhu, K J ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chitosan; Emulsification; Gelatin; Ionic cross linking; Microspheres

Indexed keywords

ANION; CHITOSAN; CITRIC ACID; GELATIN; MICROSPHERE; SULFATE; TRIPOLYPHOSPHATE;

ARTICLE; CHEMICAL PROCEDURES; CONTROLLED STUDY; CROSS LINKING; DRUG SYNTHESIS; ELECTRICITY; EMULSION; GEL; INOTROPISM; LOW TEMPERATURE; MOLECULAR INTERACTION; PARTICLE SIZE; PH; PHASE SEPARATION; SURFACE PROPERTY; TECHNIQUE; THERMOCOAGULATION; TITRIMETRY; TURBIDIMETRY;

ANIONS; CHEMISTRY, PHARMACEUTICAL; CHITIN; CHITOSAN; CITRIC ACID; CROSS-LINKING REAGENTS; EMULSIONS; GELATIN; HYDROGEN-ION CONCENTRATION; MICROSPHERES; NEPHELOMETRY AND TURBIDIMETRY; POLYPHOSPHATES; SULFATES;

EID: 0035117746     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040010000415     Document Type: Article

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