메뉴 건너뛰기
Journal of Food Science and Technology
Volumn 51, Issue 3, 2014, Pages 601-605
Preparation of cold water-soluble potato starch and its characterization
Author keywords

Alcoholic alkaline treatment; Fourier transform infrared spectroscopy; Starch; X ray diffraction
Indexed keywords

ALCOHOLIC-ALKALINE TREATMENT; CHARACTERISTIC PEAKS; FTIR SPECTROSCOPY; GRANULAR ASSEMBLY; MODIFYING AGENTS; POTATO STARCHES; STARCH SUSPENSION; STRUCTURAL ALTERATIONS;
EID: 84897606923     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1200-y     Document Type: Article
Times cited : (58)
References (15)
  • 1
    • 68049135476 scopus 로고    scopus 로고
    • Studies on swelling and solubility of modified starch from Taro (Colocasia esculenta): Effect of pH and temperature
    • Alam F, Hasnain A (2009) Studies on swelling and solubility of modified starch from Taro (Colocasia esculenta): effect of pH and temperature. Agric Conspec Sci 74:45-50
    • (2009) Agric Conspec Sci , vol.74 , pp. 45-50
    • Alam, F.1    Hasnain, A.2
  • 2
    • 0001256929 scopus 로고
    • Preparation of granular cold-water-soluble starches by alcoholic-alkaline treatment
    • 1:CAS:528:DyaK2MXjt1Oqur4%3D
    • Chen J, Jane J (1994a) Preparation of granular cold-water-soluble starches by alcoholic-alkaline treatment. Cereal Chem 71:618-622
    • (1994) Cereal Chem , vol.71 , pp. 618-622
    • Chen, J.1    Jane, J.2
  • 3
    • 0001256929 scopus 로고
    • Preparation of granular cold-water-soluble starches by alcoholic-alkaline treatment
    • 1:CAS:528:DyaK2MXjt1Oqur8%3D
    • Chen J, Jane J (1994b) Preparation of granular cold-water-soluble starches by alcoholic-alkaline treatment. Cereal Chem 71:623-626
    • (1994) Cereal Chem , vol.71 , pp. 623-626
    • Chen, J.1    Jane, J.2
  • 4
    • 0007613999 scopus 로고
    • Cold-water-soluble granular starch for gelled food compositions
    • Eastman JE, Moore CO (1984) Cold-water-soluble granular starch for gelled food compositions. US Patent 4:465-702
    • (1984) US Patent , vol.4 , pp. 465-702
    • Eastman, J.E.1    Moore, C.O.2
  • 5
    • 0037082384 scopus 로고    scopus 로고
    • The preparation and characterization of a series of chemically modified potato starches
    • 1:CAS:528:DC%2BD3MXnvFWgur0%3D 10.1016/S0144-8617(01)00187-4
    • Fang JM, Fowler PA, Tomkinson J, Hill CAS (2002) The preparation and characterization of a series of chemically modified potato starches. Carbohydr Polym 47:245-252
    • (2002) Carbohydr Polym , vol.47 , pp. 245-252
    • Fang, J.M.1    Fowler, P.A.2    Tomkinson, J.3    Hill, C.A.S.4
  • 6
    • 1042277352 scopus 로고    scopus 로고
    • The chemical modification of a range of starches under aqueous reaction condition
    • 1:CAS:528:DC%2BD2cXhtVKgsb0%3D 10.1016/j.carbpol.2003.10.003
    • Fang JM, Fowler PA, Sayers C, Williams PA (2004) The chemical modification of a range of starches under aqueous reaction condition. Carbohydr Polym 55:283-289
    • (2004) Carbohydr Polym , vol.55 , pp. 283-289
    • Fang, J.M.1    Fowler, P.A.2    Sayers, C.3    Williams, P.A.4
  • 7
    • 84989135235 scopus 로고
    • Crystalline parts of three different conformations detected in native and enzymatically degraded starches
    • 1:CAS:528:DyaK3sXmsVygtL8%3D 10.1002/star.19930450905
    • Gernat C (1993) Crystalline parts of three different conformations detected in native and enzymatically degraded starches. Starch-Starke 45:309-314
    • (1993) Starch-Starke , vol.45 , pp. 309-314
    • Gernat, C.1
  • 8
    • 0346497844 scopus 로고    scopus 로고
    • Structural changes in corn starches during alkaline dissolution by vortexing
    • 1:CAS:528:DC%2BD2cXlt1Shtw%3D%3D 10.1016/j.carbpol.2003.09.006
    • Han JA, Lim ST (2004) Structural changes in corn starches during alkaline dissolution by vortexing. Carbohydr Polym 55:193-199
    • (2004) Carbohydr Polym , vol.55 , pp. 193-199
    • Han, J.A.1    Lim, S.T.2
  • 9
    • 0030664918 scopus 로고    scopus 로고
    • Retrogradation of starches from different botanical sources
    • 10.1094/CCHEM.1997.74.5.511
    • Jacobson MR, Obanni M, BeMiller JN (1997) Retrogradation of starches from different botanical sources. Cereal Chem 74:571-578
    • (1997) Cereal Chem , vol.74 , pp. 571-578
    • Jacobson, M.R.1    Obanni, M.2    Bemiller, J.N.3
  • 10
    • 0038655459 scopus 로고
    • Preparation and food applications of physically modified starches
    • 1:CAS:528:DyaK38XmtlahtrY%3D 10.1016/0924-2244(92)90169-W
    • Jane J (1992) Preparation and food applications of physically modified starches. Trends Food Sci Tech 3:145-148
    • (1992) Trends Food Sci Tech , vol.3 , pp. 145-148
    • Jane, J.1
  • 11
    • 80054796582 scopus 로고    scopus 로고
    • Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties
    • 1:CAS:528:DC%2BC3MXhs1eltb%2FN 10.1016/j.fbp.2010.09.003
    • Kaur B, Fazila A, Karim AA (2011) Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties. Food Bioprod Process 89:463-471
    • (2011) Food Bioprod Process , vol.89 , pp. 463-471
    • Kaur, B.1    Fazila, A.2    Karim, A.A.3
  • 12
    • 0032971169 scopus 로고    scopus 로고
    • Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches
    • 1:CAS:528:DyaK1MXms1amsg%3D%3D 10.1016/S0308-8146(98)00130-7
    • Perera C, Hoover R (1999) Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches. Food Chem 64:361-375
    • (1999) Food Chem , vol.64 , pp. 361-375
    • Perera, C.1    Hoover, R.2
  • 13
    • 0012694453 scopus 로고
    • Granular cold-water-soluble starches prepared at atmospheric pressure
    • 1:CAS:528:DyaK38XlvFSnsbg%3D 10.1016/S0733-5210(09)80076-3
    • Rajagopalan S, Seib PA (1992) Granular cold-water-soluble starches prepared at atmospheric pressure. J Cereal Sci 16:13-28
    • (1992) J Cereal Sci , vol.16 , pp. 13-28
    • Rajagopalan, S.1    Seib, P.A.2
  • 14
    • 78650519573 scopus 로고    scopus 로고
    • Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
    • 1:CAS:528:DC%2BC3cXhs1WmsbzJ 10.1016/j.carbpol.2010.10.011
    • Shi AM, Li D, Wang LJ, Li BZ, Adhikari B (2011) Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability. Carbohyd Polym 83:1604-1610
    • (2011) Carbohyd Polym , vol.83 , pp. 1604-1610
    • Shi, A.M.1    Li, D.2    Wang, L.J.3    Li, B.Z.4    Adhikari, B.5
  • 15
    • 0037243248 scopus 로고    scopus 로고
    • Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches
    • 1:CAS:528:DC%2BD38XpsFShtr0%3D 10.1016/S0268-005X(02)00036-X
    • Singh J, Singh N (2003) Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches. Food Hydrocolloid 17:63-72
    • (2003) Food Hydrocolloid , vol.17 , pp. 63-72
    • Singh, J.1    Singh, N.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.