Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 28-35

  Li, Yuan ^a,d   Kadam, Sachin ^a   Abee, Tjakko ^a   Slaghek, Ted M ^b   Timmermans, Johan W ^b   Cohen Stuart, Martien A ^a   Norde, Willem ^a,c   Kleijn, Mieke J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^d BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Antimicrobial packaging; Bacterial amylase degradation; Encapsulation; Lysozyme; Oxidized starch microgel

Indexed keywords

AMYLASES; BACTERIOLOGY; BIODEGRADATION; CROSSLINKING; GELS; NUTRIENTS; OXIDATION; SODIUM COMPOUNDS; STARCH; SUSPENSIONS (FLUIDS);

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; BACTERIAL AMYLASE DEGRADATION; MICROGEL; NEGATIVELY CHARGED; OXIDIZED STARCH; OXIDIZED STARCH MICROGEL; POTATO STARCHES; SODIUM TRIMETAPHOSPHATES; STARCH POLYMERS;

BACTERIA;

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

EID: 83455173437     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.11.011     Document Type: Article

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