Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 5, 2016, Pages 897-911

  Li, Jiang Lin ^a   Sun, Da Wen ^a,b   Cheng, Jun Hu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

fruit; hyperspectral imaging; maturity; near infrared spectroscopy; Raman spectroscopy

Indexed keywords

COMPUTERIZED TOMOGRAPHY; INFRARED DEVICES; MAGNETIC RESONANCE IMAGING; NEAR INFRARED SPECTROSCOPY; RAMAN SPECTROSCOPY; SPECTROSCOPY;

HYPERSPECTRAL IMAGING; LASER LIGHT BACKSCATTERING IMAGING; MATURITY; NON-DESTRUCTIVE TECHNIQUE; NONDESTRUCTIVE ANALYTICAL TECHNIQUES; SOLUBLE SOLIDS CONTENT; TOTAL SOLUBLE SOLIDS; X-RAY COMPUTED TOMOGRAPHY;

FRUITS;

EID: 84979085874     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12217     Document Type: Review

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