메뉴 건너뛰기




Volumn 58, Issue 20, 2010, Pages 10799-10803

High-resolution 1H magic angle spinning nmr spectroscopy of intact arctic char (Salvelinus Alpinus) muscle. quantitative analysis of n-3 fatty acids, EPA and DHA

Author keywords

1H HR MAS NMR; Arctic char; Fatty acids; Metabolites; Muscle; Salvelinus alpinus; Tissue

Indexed keywords

ARCTIC CHAR; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; HIGH RESOLUTION; HIGH RESOLUTION MAGIC ANGLE SPINNING; HR-MAS NMR; MAGIC ANGLE SPINNING NMR; METABOLITE PROFILES; N-3 FATTY ACIDS; NMR SPECTROSCOPY; NUTRITIONAL VALUE; PRE-TREATMENT; QUANTITATIVE ANALYSIS; SALVELINUS ALPINUS; SIMPLIFIED ANALYSIS;

EID: 78049270918     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103338j     Document Type: Article
Times cited : (45)

References (34)
  • 1
    • 24644450812 scopus 로고    scopus 로고
    • Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses
    • Yancey, P. H. Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses. J. Exp. Biol. 2005, 208, 2819-2830.
    • (2005) J. Exp. Biol. , vol.208 , pp. 2819-2830
    • Yancey, P.H.1
  • 2
    • 43149110398 scopus 로고    scopus 로고
    • Intracellular organic osmolytes: Function and regulation
    • Burg, M. B.; Ferraris, J. D. Intracellular organic osmolytes: Function and regulation. J. Biol. Chem. 2008, 283, 7309-7313.
    • (2008) J. Biol. Chem. , vol.283 , pp. 7309-7313
    • Burg, M.B.1    Ferraris, J.D.2
  • 3
    • 0037372894 scopus 로고    scopus 로고
    • Fish oil consumption and reduction of arterial disease
    • Vanschoonbeek, K.; de Maat, M. P. M.; Heemskerk, J. W. M. Fish oil consumption and reduction of arterial disease. J. Nutr. 2003, 133, 657-660.
    • (2003) J. Nutr. , vol.133 , pp. 657-660
    • Vanschoonbeek, K.1    De Maat, M.P.M.2    Heemskerk, J.W.M.3
  • 4
    • 3142688995 scopus 로고    scopus 로고
    • What are the health effects of fat
    • Wahrburg, U. What are the health effects of fat? Eur. J. Nutr. 2004, 43, 6-11.
    • (2004) Eur.J. Nutr. , vol.43 , pp. 6-11
    • Wahrburg, U.1
  • 5
    • 0033972318 scopus 로고    scopus 로고
    • Importance of n-3 fatty acids in health and disease
    • Connor, W. E. Importance of n-3 fatty acids in health and disease. Am. J. Clin. Nutr. 2000, 71, 171S-175S.
    • (2000) Am. J. Clin. Nutr. , vol.71
    • Connor, W.E.1
  • 6
    • 0030266441 scopus 로고    scopus 로고
    • High-resolution diffusion and relaxation edited one- and two-dimensional H-1 NMR spectroscopy of biological fluids
    • Liu, M.; Nicholson, J. K.; Lindon, J. C. High-resolution diffusion and relaxation edited one- and two-dimensional H-1 NMR spectroscopy of biological fluids. Anal. Chem. 1996, 68, 3370-3376.
    • (1996) Anal. Chem. , vol.68 , pp. 3370-3376
    • Liu, M.1    Nicholson, J.K.2    Lindon, J.C.3
  • 7
    • 67650447342 scopus 로고    scopus 로고
    • Highresolution magic angle spinning NMR spectroscopy: Application to biomedical studies
    • Lindon, J. C.; Beckonert, O. P.; Holmes, E.; Nicholson, J. K. Highresolution magic angle spinning NMR spectroscopy: Application to biomedical studies. Prog. NMR Spectrosc. 2009, 55, 79-100.
    • (2009) Prog. NMR Spectrosc. , vol.55 , pp. 79-100
    • Lindon, J.C.1    Beckonert, O.P.2    Holmes, E.3    Nicholson, J.K.4
  • 8
    • 24644437072 scopus 로고    scopus 로고
    • High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses
    • Gribbestad, I. S.; Aursand, M.; Martinez, I. High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses. Aquaculture 2005, 250, 445-457.
    • (2005) Aquaculture , vol.250 , pp. 445-457
    • Gribbestad, I.S.1    Aursand, M.2    Martinez, I.3
  • 10
    • 0034775361 scopus 로고    scopus 로고
    • NMR and pattern recognition studies on the time-related metabolic effects of alpha-naphthylisothiocyanate on liver, urine, and plasma in the rat: An integrative metabonomic approach
    • Waters, N. J.; Holmes, E.; Williams, A.; Waterfield, C. J.; Farrant, R. D.; Nicholson, J. K.NMR and pattern recognition studies on the time-related metabolic effects of alpha-naphthylisothiocyanate on liver, urine, and plasma in the rat: An integrative metabonomic approach. Chem. Res. Toxicol. 2001, 14, 1401-1412.
    • (2001) Chem. Res. Toxicol. , vol.14 , pp. 1401-1412
    • Waters, N.J.1    Holmes, E.2    Williams, A.3    Waterfield, C.J.4    Farrant, R.D.5    Nicholson, J.K.6
  • 11
    • 0026172322 scopus 로고
    • Quantitative triacylglycerol analysis of whole vegetable seeds by H-1 and C-13 magic angle sample spinning NMRspectroscopy
    • Wollenberg, K. Quantitative triacylglycerol analysis of whole vegetable seeds by H-1 and C-13 magic angle sample spinning NMRspectroscopy. J. Am. Oil Chem. Soc. 1991, 68, 391-400.
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 391-400
    • Wollenberg, K.1
  • 12
    • 0347380960 scopus 로고    scopus 로고
    • High-resolution magic angle spinning H-1 NMR analysis of whole cells of Thalassiosira pseudonana (Bacillariophyceae): Broad range analysis of metabolic composition and nutritional value
    • Chauton, M. S.; Størseth, T. R.; Johnsen, G. High-resolution magic angle spinning H-1 NMR analysis of whole cells of Thalassiosira pseudonana (Bacillariophyceae): Broad range analysis of metabolic composition and nutritional value. J. Appl. Phycol. 2003, 15, 533-542.
    • (2003) J. Appl. Phycol. , vol.15 , pp. 533-542
    • Chauton, M.S.1    Størseth, T.R.2    Johnsen, G.3
  • 13
    • 80051785585 scopus 로고    scopus 로고
    • Omega-3 fatty acid content of intact muscle of farmed Atlantic salmon (Salmo salar) examined by 1H MAS NMR spectroscopy
    • 1st ed.; Webb, G. A., Ed.; Springer: The Netherlands
    • Aursand, M.; Gribbestad, I. S.; Martinez, I. Omega-3 fatty acid content of intact muscle of farmed Atlantic salmon (Salmo salar) examined by 1H MAS NMR spectroscopy. In Modern Magnetic Resonance: Part I: Applications in chemistry, biological and marine sciences, 1st ed.; Webb, G. A., Ed.; Springer: The Netherlands, 2008; pp 941-945.
    • (2008) Modern Magnetic Resonance: Part I: Applications in Chemistry, Biological And Marine Sciences , pp. 941-945
    • Aursand, M.1    Gribbestad, I.S.2    Martinez, I.3
  • 14
    • 0018128226 scopus 로고
    • Lipid extraction of tissue with low toxicity solvent
    • Hara, A.; Radin, N. S. Lipid extraction of tissue with low toxicity solvent. Anal. Biochem. 1978, 90, 420-426.
    • (1978) Anal. Biochem. , vol.90 , pp. 420-426
    • Hara, A.1    Radin, N.S.2
  • 15
    • 0000370149 scopus 로고
    • Rapid methods of lipid extractions and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipids contaminants
    • Appelqvist, L. Rapid methods of lipid extractions and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipids contaminants. R. Swedish Acad. Sci. 1968, 28, 551-570.
    • (1968) R. Swedish Acad. Sci. , vol.28 , pp. 551-570
    • Appelqvist, L.1
  • 16
    • 0027553263 scopus 로고
    • Proton nuclear-magnetic-resonance rapid and structure-specific determination of omega-3 polyunsaturated fatty-acids in fish lipids
    • Sacchi, R.; Medina, I.; Aubourg, S. P.; Addeo, F.; Paolillo, L. Proton nuclear-magnetic-resonance rapid and structure-specific determination of omega-3 polyunsaturated fatty-acids in fish lipids. J. Am. Oil Chem. Soc. 1993, 70, 225-228.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 225-228
    • Sacchi, R.1    Medina, I.2    Aubourg, S.P.3    Addeo, F.4    Paolillo, L.5
  • 17
    • 0034230067 scopus 로고    scopus 로고
    • Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution H-1 nuclear magnetic resonance spectroscopy
    • Igarashi, T.; Aursand, M.; Hirata, Y.; Gribbestad, I. S.; Wada, S.; Nonaka, M. Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution H-1 nuclear magnetic resonance spectroscopy. J. Am. Oil Chem. Soc. 2000, 77, 737-748.
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 737-748
    • Igarashi, T.1    Aursand, M.2    Hirata, Y.3    Gribbestad, I.S.4    Wada, S.5    Nonaka, M.6
  • 18
    • 1542303482 scopus 로고    scopus 로고
    • Determination of the fatty acid profile by H-1-NMR spectroscopy
    • Knothe, G.; Kenar, J. A. Determination of the fatty acid profile by H-1-NMR spectroscopy. Eur. J. Lipid Sci. Technol. 2004, 106, 88-96.
    • (2004) Eur. J. Lipid Sci. Technol. , vol.106 , pp. 88-96
    • Knothe, G.1    Kenar, J.A.2
  • 19
    • 0040673767 scopus 로고    scopus 로고
    • Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by H-1-NMR spectroscopy: IUPAC interlaboratory study
    • Igarashi, T.; Aursand, M.; Sacchi, R.; Paolillo, L.; Nonaka, M.; Wada, S. Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by H-1-NMR spectroscopy: IUPAC interlaboratory study. J. AOAC Int. 2002, 85, 1341-1354.
    • (2002) J. AOAC Int. , vol.85 , pp. 1341-1354
    • Igarashi, T.1    Aursand, M.2    Sacchi, R.3    Paolillo, L.4    Nonaka, M.5    Wada, S.6
  • 20
    • 54549107842 scopus 로고    scopus 로고
    • H-1 NMR spectroscopy as tool to follow changes in the fatty acids of fish oils
    • Tyl, C. E.; Brecker, L.; Wagner, K. H. H-1 NMR spectroscopy as tool to follow changes in the fatty acids of fish oils. Eur. J. Lipid Sci. Technol. 2008, 110, 141-148.
    • (2008) Eur. J. Lipid Sci. Technol. , vol.110 , pp. 141-148
    • Tyl, C.E.1    Brecker, L.2    Wagner, K.H.3
  • 21
    • 54349102593 scopus 로고    scopus 로고
    • Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from H-1 nuclear magnetic resonance and Fourier transform infrared spectral data
    • Guillén, M. D.; Carton, I.; Goicoechea, E.; Uriarte, P. S. Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from H-1 nuclear magnetic resonance and Fourier transform infrared spectral data. J. Agric. Food Chem. 2008, 56, 9072-9079.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 9072-9079
    • Guillén, M.D.1    Carton, I.2    Goicoechea, E.3    Uriarte, P.S.4
  • 23
    • 0027679221 scopus 로고
    • Quantitative highresolution C-13 and H-1 nuclear-magnetic-resonance of omega- 3-fatty-acids from white muscle of Atlantic salmon (Salmo Salar)
    • Aursand, M.; Rainuzzo, J. R.; Grasdalen, H. Quantitative highresolution C-13 and H-1 nuclear-magnetic-resonance of omega- 3-fatty-acids from white muscle of Atlantic salmon (Salmo Salar). J. Am. Oil Chem. Soc. 1993, 70, 971-981.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 971-981
    • Aursand, M.1    Rainuzzo, J.R.2    Grasdalen, H.3
  • 24
    • 0001413420 scopus 로고    scopus 로고
    • Metabolite profiling by one- and two-dimensional NMRanalysis of complex mixtures
    • Fan, T. W. M. Metabolite profiling by one- and two-dimensional NMRanalysis of complex mixtures. Prog.NMRSpectrosc. 1996, 28, 161-219.
    • (1996) Prog.NMRSpectrosc. , vol.28 , pp. 161-219
    • Fan, T.W.M.1
  • 25
    • 0025003921 scopus 로고
    • Determination of metabolite and nucleotide concentrations in proliferating lymphocytes by H-1-NMR of acid-extracts
    • Sze, D. Y.; Jardetzky, O. Determination of metabolite and nucleotide concentrations in proliferating lymphocytes by H-1-NMR of acid-extracts. Biochim. Biophys. Acta 1990, 1054, 181-197.
    • (1990) Biochim. Biophys. Acta , vol.1054 , pp. 181-197
    • Sze, D.Y.1    Jardetzky, O.2
  • 26
    • 34347264523 scopus 로고    scopus 로고
    • Intermediary metabolism of Arctic char Salvelinus alpinus during short-term salinity exposure
    • Bystriansky, J. S.; Frick, N. T.; Ballantyne, J. S. Intermediary metabolism of Arctic char Salvelinus alpinus during short-term salinity exposure. J. Exp. Biol. 2007, 210, 1971-1985.
    • (2007) J. Exp. Biol. , vol.210 , pp. 1971-1985
    • Bystriansky, J.S.1    Frick, N.T.2    Ballantyne, J.S.3
  • 27
    • 26844465674 scopus 로고    scopus 로고
    • Variations in the contents of crude protein, total and free amino acids of Arctic char (Salvelinus alpinus) reared at different stocking densities
    • Metusalach; Brown, J. A.; Shahidi, F. Variations in the contents of crude protein, total and free amino acids of Arctic char (Salvelinus alpinus) reared at different stocking densities. J. Aquat. Food Prod. Technol. 2000, 9, 39-56.
    • (2000) J. Aquat. Food Prod. Technol. , vol.9 , pp. 39-56
    • Metusalach1    Brown2    Shahidi, F.3
  • 28
    • 45449121443 scopus 로고
    • Wild and hatchery-reared landlocked Arctic char, Salvelinus-alpinus (L), from lake Takvatn, reared in fresh and sea water - content of free amino acids and ninhydrin-positive substances
    • Ringø, E.; Kristoffersen, R.; Nilsen, B. Wild and hatchery-reared landlocked Arctic char, Salvelinus-alpinus (L), from lake Takvatn, reared in fresh and sea water - content of free amino acids and ninhydrin-positive substances. Aquaculture 1988, 74, 359-367.
    • (1988) Aquaculture , vol.74 , pp. 359-367
    • Ringø, E.1    Kristoffersen, R.2    Nilsen, B.3
  • 29
    • 44049121519 scopus 로고
    • Control of chemical composition and food quality attributes of cultured fish
    • Haard, N. F. Control of chemical composition and food quality attributes of cultured fish. Food Res. Int. 1992, 25, 289-307.
    • (1992) Food Res. Int. , vol.25 , pp. 289-307
    • Haard, N.F.1
  • 30
    • 33644913972 scopus 로고    scopus 로고
    • A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage
    • Howgate, P. A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage. Int. J. Food Sci. Technol. 2006, 41, 341-353.
    • (2006) Int. J. Food Sci. Technol. , vol.41 , pp. 341-353
    • Howgate, P.1
  • 31
    • 0025231913 scopus 로고
    • Distribution of extractive nitrogenous constituents in white and dark muscles of fresh-water fish
    • Suzuki, T.; Hirano, T.; Shirai, T. Distribution of extractive nitrogenous constituents in white and dark muscles of fresh-water fish. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1990, 96, 107-111.
    • (1990) Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. , vol.96 , pp. 107-111
    • Suzuki, T.1    Hirano, T.2    Shirai, T.3
  • 32
    • 70449490498 scopus 로고    scopus 로고
    • Effects of crude rapeseed oil on lipid composition in Arctic char Salvelinus alpinus
    • Pettersson, A.; Pickova, J.; Brännä s, E. Effects of crude rapeseed oil on lipid composition in Arctic char Salvelinus alpinus. J. Fish Biol. 2009, 75, 1446-1458.
    • (2009) J. Fish Biol. , vol.75 , pp. 1446-1458
    • Pettersson, A.1    Pickova, J.2    Brännäs, E.3
  • 33
    • 41349117823 scopus 로고    scopus 로고
    • HR-MAS NMR analysis of biological tissues: A critical report
    • Desmoulin, F.; Bon, D.; Martino, R.; Malet-Martino, M. HR-MAS NMR analysis of biological tissues: a critical report. C. R. Chim. 2008, 11, 423-433.
    • (2008) C. R. Chim. , vol.11 , pp. 423-433
    • Desmoulin, F.1    Bon, D.2    Martino, R.3    Malet-Martino, M.4
  • 34
    • 64549112729 scopus 로고    scopus 로고
    • Determination of metabolite concentrations in human brain tumour biopsy samples using HR-MAS and ERETIC measurements
    • Martinez-Bisbal, M. C.; Monleon, D.; Assemat, O.; Piotto, M.; Piquer, J.; Llá cer, J. L.; Celda, B. Determination of metabolite concentrations in human brain tumour biopsy samples using HR-MAS and ERETIC measurements. NMR Biomed. 2009, 22, 199-206.
    • (2009) NMR Biomed. , vol.22 , pp. 199-206
    • Martinez-Bisbal, M.C.1    Monleon, D.2    Assemat, O.3    Piotto, M.4    Piquer, J.5    Llácer, J.L.6    Celda, B.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.