Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality

Postharvest Biology and Technology

Volumn 95, Issue , 2014, Pages 70-80

  Van de Poel, Bram ^a,c   Vandendriessche, Thomas ^a   Hertog, Maarten L A T M ^a   Nicolai, Bart M ^a,b   Geeraerd, Annemie ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Flanders Centre of Postharvest Technology (VCBT)   (Belgium)

^c University of Maryland   (United States)

Author keywords

Aroma; Detached ripening; Ethylene; Fruit quality; Strawberry

Indexed keywords

EID: 84901207716     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.04.012     Document Type: Article

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