Nondestructive determination of tomato fruit quality parameters using Raman spectroscopy

Journal of Agricultural Science and Technology

Volumn 13, Issue 4, 2011, Pages 517-526

  Nikbakht, A M ^a   Tavakkoli Hashjin, T ^b   Malekfar, R ^b   Gobadian, B ^a  

^a URMIA UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Nondestructive; Quality attributes; Raman spectroscopy; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 79961049673     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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