Relating X-ray absorption and some quality characteristics of mango fruit (Mangifera indica L.)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 9, 1999, Pages 3822-3825

  Barcelon, Eufemio G ^a   Tojo, Seishu ^a   Watanabe, Kengo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

CT number; Mangifera indica; Mango; Quality; X ray absorption

Indexed keywords

ACID; WATER;

ARTICLE; CHEMISTRY; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; DENSITY; FOOD QUALITY; FRUIT; METHODOLOGY; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; RADIATION ABSORPTION; REGRESSION ANALYSIS; SOLID; STANDARD; TOMOGRAPHY; X RAY;

FRUIT; REGRESSION ANALYSIS; TOMOGRAPHY, X-RAY COMPUTED; WATER;

MANGIFERA INDICA;

EID: 0032840620     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980690e     Document Type: Article

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