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Volumn 105, Issue , 2013, Pages 391-399
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Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits
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Author keywords
Carotenoids; Confocal Raman spectroscopy; Cuticular waxes; Polyphenols; Portable Raman spectroscopy; Tomato
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Indexed keywords
CAROTENOIDS;
CONFOCAL RAMAN SPECTROSCOPY;
CUTICULAR WAXES;
POLYPHENOLS;
PORTABLE RAMAN SPECTROSCOPY;
TOMATO;
LASER EXCITATION;
PHENOLS;
RAMAN SPECTROSCOPY;
SPECTROMETERS;
WAVELENGTH;
FRUITS;
CAROTENOID;
CUTINE;
LYCOPENE;
MEMBRANE LIPID;
POLYPHENOL;
POLYSACCHARIDE;
WAX;
ARTICLE;
CHEMISTRY;
CONFOCAL MICROSCOPY;
EQUIPMENT;
FRUIT;
RAMAN SPECTROMETRY;
TOMATO;
CAROTENOIDS;
FRUIT;
LYCOPERSICON ESCULENTUM;
MEMBRANE LIPIDS;
MICROSCOPY, CONFOCAL;
POLYPHENOLS;
POLYSACCHARIDES;
SPECTRUM ANALYSIS, RAMAN;
WAXES;
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EID: 84874029533
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2012.12.047 Document Type: Article |
Times cited : (47)
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References (40)
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