Recent developments in NIR analysis of grains and grain products

Cereal Foods World

Volumn 45, Issue 1, 2000, Pages 11-15

  Osborne, Brian G ^a  

^a BRI Australia Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034344627     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

1. Miskelly, D. M., and Ronalds, J. A. Twenty-one years of NIR in Australia: A retrospective account with emphasis on cereals. NIR News 5(2): 10, 1994.
2. Osborne, B. G. Australian grain industries centre for NIR. NIR News 8(1):10, 1997.
3. Wesley, I. J., Uthayakumaran, S., Anderssen, R. S., Cornish, G. B., Bekes, F., Osborne, B. G., and Skerritt, J. H. A curve fitting approach to the measurement of functional proteins in wheat flour. J. Near Infrared Spectrosc. 7:229, 1999.
4. Osborne, B. G. Near infrared spectroscopic studies of starch and water in some processed cereal foods. J. Near Infrared Spectrosc. 4:195, 1996.
5. Osborne, B. G., Kotwal, Z., Wesley, I. J., Saunders, L., Dardenne, P., and Shenk, J. S. Standardisation of NIR Systems 5000/6500 instruments for the analysis of ground and whole wheat, J. Near Infrared Spectrosc. 7:167, 1999.
6. McGrath, V. B., Blakeney, A. B., and Batten, G. D. Fructan to nitrogen ratio as an indicator of nutrient stress in wheat crops, New hytol. 136:145, 1997.
7. Van Barneveld, R. J., Nuttall, J. D., Flinn, P. C., and Osborne, B. G. Near infrared reflectance measurement of the digestible energy content of cereals for growing pigs. J. Near Infrared Spectrosc. 7:1, 1999.
8. Osborne, B. G. Improved NIR prediction of flour starch damage. Pages 434-438 in: Proc. 48th Aust. Cereal Chem. Conf. L. O'Brien, A. B. Blakeney, A. S. Ross, and C. W. Wrigley, eds. The Royal Australian Chemical Institute, Melbourne, 1999.
9. American Association of Cereal Chemists. Approved Methods of the AACC, 9th ed. Method 76-31, approved January 1995. The Association, St. Paul, MN, 1995.
10. Evans, A., Huang, S., Osborne, B. G., Kotwal, Z., and Wesley, I. J. Near infrared on-line measurement of degree of cook in extrusion processing of wheat flour. J. Near Infrared Spectrosc. 7:77, 1999.
11. Wesley, I. J., Larsen, N., Osborne, B. G. and Skerritt, J. H. Non-invasive monitoring of dough mixing by near infrared spectrocopy. J. Cereal Sci. 27:61, 1998.