An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 28-36

  Hashim, Norhashila ^a,b   Pflanz, Michael ^b   Regen, Christian ^b   Janius, Rimfiel B ^a   Abdul Rahman, Russly ^a   Osman, Azizah ^a   Shitan, Mahendran ^a   Zude, Manuela ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Backscattering; Banana; Chilling injury; Chlorophyll; Classification; Fruit; Imaging; Quality; Texture

Indexed keywords

BACKSCATTERED LIGHT; BACKSCATTERING IMAGES; BANANA; BANANA FRUITS; CHILLING INJURY; CHILLING TEMPERATURES; MISCLASSIFICATION ERROR; MONITORING CHANGE; NON-INVASIVE DETECTION; SYMPTOM DEVELOPMENT; TREATMENT TIME; TWO WAVELENGTH;

BACKSCATTERING; CHLOROPHYLL; CLASSIFICATION (OF INFORMATION); IMAGE QUALITY; IMAGING TECHNIQUES; TEXTURES;

FRUITS;

EID: 84872065627     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.11.018     Document Type: Article

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