Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative Food Science and Emerging Technologies

Volumn 21, Issue , 2014, Pages 179-187

  Cheng, Jun Hu ^a   Sun, Da Wen ^a,b   Zeng, Xin An ^a   Pu, Hong Bin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Grass carp; Hyperspectral imaging; Non destructive; Successive projections algorithm; TVB N value; Wavelength selection

Indexed keywords

ALGORITHMS; DIGITAL STORAGE; FISH; FISHERIES; IMAGING TECHNIQUES; LEAST SQUARES APPROXIMATIONS; OPTIMIZATION; SPECTROSCOPY; SUPPORT VECTOR MACHINES; TOOLS; WAVELENGTH;

GRASS CARP; HYPERSPECTRAL IMAGING; NON DESTRUCTIVE; SUCCESSIVE PROJECTIONS ALGORITHM; TVB-N VALUE; WAVELENGTH SELECTION;

QUALITY CONTROL;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINIDAE;

EID: 84897099534     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.10.013     Document Type: Article

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