Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

Food Research International

Volumn 44, Issue 4, 2011, Pages 875-883

  Briones Labarca, Vilbett ^a   Muñoz, Carlos ^a   Maureira, Hector ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Antioxidant; Bioaccessibility; High hydrostatic pressure; Mineral; Prosopis chilensis; Seed; Starch

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; BIOACCESSIBILITY; ENZYMATIC EXTRACTS; EXTRACTION SOLVENTS; HIGH HYDROSTATIC PRESSURE; HUMAN GUTS; IN-VITRO; LITERATURE DATA; MINERAL CONTENT; ORGANIC EXTRACTS; POLYPHENOLS; PROSOPIS CHILENSIS; STARCH CONTENTS;

DIALYSIS; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; MINERALS; ORGANIC MINERALS; PHENOLS; PRESSURE EFFECTS; SEED; SILICATE MINERALS; SOLUBILITY; SOLVENT EXTRACTION;

STARCH;

PROSOPIS; PROSOPIS CHILENSIS;

EID: 79955631891     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.013     Document Type: Article

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