Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

Aquaculture Research

Volumn 42, Issue 11, 2011, Pages 1639-1652

  Sáenz de Rodrigáñez, Miguel Ángel ^a   Medina, Esther ^a   Moyano, Francisco Javier ^a   Alarcón, Francisco Javier ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Amino acids; Densitometry; Digestive proteases; Electrophoresis; In vitro digestibility; Protein sources; Solea senegalensis

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; DEGRADATION; DIGESTIBILITY; ELECTROKINESIS; ENZYME ACTIVITY; FLATFISH; HYDROLYSIS; NUTRITIVE VALUE; PH; PROTEIN;

ANIMALIA; CEPHALOPODA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; GLYCINE MAX; PISUM SATIVUM; SOLEA SENEGALENSIS; ZEA MAYS;

EID: 80053941521     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02758.x     Document Type: Article

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